bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Re: 2012 Official Gardening Thread
You know what? I ask myself the same thing. With the money I spend just doing simple deck stuff I can just go to the market and buy it. 3 days since picked and shipped. Any day. any time, ready to use. The difference is the thrill of the hunt. I had a few people over for simple dinner. Chicken, potato and string beans. I snipped my rosemary, stabbed the chicken, and shoved the whole stems in. S&P, fry for a crisp skin then turn. Basic baked potato but finish by splitting, crisping into a pan of bacon grease. My crispy bacon is now ready to top the potato and salad.
Grabbed the scissors and cut chives. Pile onto a potato with a just a dab of sour cream. Nice look. I told my guests to find the stalks in the chicken and pull them out. I could see their faces as they tasted and looked at what they just cut into. Eyes lit. It was so fucking simple I could have stacked poker decks all night and had kisses going out the door.
Yea, it's worth the work.
Bob.
PS: My girlfriend taught me the killer Spanish string bean side dish. Ask if you want to know. Everything is in your fridge.
I know my garden will look great but man its hard work. Every time I water or dig I have to ask myself is it worth it? :1orglaugh
You know what? I ask myself the same thing. With the money I spend just doing simple deck stuff I can just go to the market and buy it. 3 days since picked and shipped. Any day. any time, ready to use. The difference is the thrill of the hunt. I had a few people over for simple dinner. Chicken, potato and string beans. I snipped my rosemary, stabbed the chicken, and shoved the whole stems in. S&P, fry for a crisp skin then turn. Basic baked potato but finish by splitting, crisping into a pan of bacon grease. My crispy bacon is now ready to top the potato and salad.
Grabbed the scissors and cut chives. Pile onto a potato with a just a dab of sour cream. Nice look. I told my guests to find the stalks in the chicken and pull them out. I could see their faces as they tasted and looked at what they just cut into. Eyes lit. It was so fucking simple I could have stacked poker decks all night and had kisses going out the door.
Yea, it's worth the work.
Bob.
PS: My girlfriend taught me the killer Spanish string bean side dish. Ask if you want to know. Everything is in your fridge.