Little Red Wagon Repairman
MFOMBSoPGA
Last night it was Campos' Tacos. Got some Carne Asada for Dinner and a Chile Relleno Burrito for my Midnight Snackypoo. Always great. I've been going to Campos' Tacos for 35 years.
Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?
- Thread starter Little Red Wagon Repairman
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Mr. Daystar
In a bell tower, watching you through cross hairs.
I'm having buffalo chicken, the preparations for that are posted a page or 2 back. I haven't had it for a while, I can't wait.
Little Red Wagon Repairman
MFOMBSoPGA
The wife made a Penne Bake that would fill up a bathtub. Just enough for me with some to share. I'll be stuffing my face again watching Monday Night RAW later during my second supper.
Little Red Wagon Repairman
MFOMBSoPGA
Last night we went down to K-Town for Korean BBQ. Have you ever eaten so much your driving was impaired? I ate so much I got food drunk.
Mr. Daystar
In a bell tower, watching you through cross hairs.
I made pasta. It wasn't my sauce, but the wife found a pretty good jarred red sauce that I can just tinker with a little, and it comes out pretty decent. I sautéed some fresh mushroom slices in olive oil, then tossed them into the pan, with the sauce, warmed it on a very low heat. Then since my wife is trying to stick to a vegan diet, I brown a pound of ground meat, I season that, and put a couple of table spoons of sauce in it, so I get meat sauce, and the wife gets shrooms, or sometimes a zucchini, Then a nice pile of freshly grated Parmesan, although I prefer Romano myself.
If the wife doesn't take the leftovers for lunch, I put a healthy pinch of shredded Mozzarella, stir it up, and make a gooey, cheesy mess.
If the wife doesn't take the leftovers for lunch, I put a healthy pinch of shredded Mozzarella, stir it up, and make a gooey, cheesy mess.
Little Red Wagon Repairman
MFOMBSoPGA
I heard someone on the TV say, "Nobody does pizza like the hut." I find they make good wings too. Tonight, make it a Pizza Hut night.
Mr. Daystar
In a bell tower, watching you through cross hairs.
I had pizza yesterday, from a place called Antonio's. Pretty good pie. I got sausage on mine, the wife got shrooms. They had a 2 mediums with 1 topping for $11.99, and we split a large salad. So half last night, half this afternoon for lunch. My wife went to a drug awareness thing for work, plus shopping after, so she's picking up Arby's. That wings and crinkle fry deal is pretty good. The nuggets are far above McDicks, or B.K's nuggets, be sure of that.
Theopolis Q. Hossenffer
I am in America, not of it.
Home made spaghetti with French bread garlic toast
Mr. Daystar
In a bell tower, watching you through cross hairs.
Do you make the sauce, or your wife? I learned how to make sauce from my mother. She was 100% Sicilian. I can remember her boiling the tomatoes down, and going through all of the B,S, that goes along with it, in between rolling out home made Fettuccini, and peeling eggplants to make eggplant parmesan, Man that woman could cook. In the
I went grocery shopping earlier in the day, and grabbed a roast beef and provolone sub. Like my other local supermarket - I think they now are "shipped in." And, they are SMALLER than the ones made by the respective deli departments.. So, I was a piggie and ate it all. With some sea salt & vinegar chips, and a Sam Adams' Octoberfest beer.
Mr. Daystar
In a bell tower, watching you through cross hairs.
That was supposed to be.......> in the 30 some odd years I ate her cooking, she only made one thing that wasn't good, and that was egg rolls. She just used to much ginger. That's a pretty staller record, one bad thing out of thousands of different dishes she had made.
Little Red Wagon Repairman
MFOMBSoPGA
Tonight it was Vietnamese having some Rib Eye BBQ w/ rice, salad, and spring roll.
Mr. Daystar
In a bell tower, watching you through cross hairs.
The wife made hamburgers yesterday, for me anyway. She had some sort of faux meat type vegan option, which by the way, tastes like shit. I hade a couple she made them about 1/3 of a pound or so, and had the third for lunch just an hour or so, ago. All I can say that's good about that fake meat stuff is, the pan cleans up easier, then real beef. But I would rather scrub the pan, then deny the colon.
Monday, I made a double batch of Zataren's Jambalaya. I used about a pound and a half of diced up chicken breast, 6 nice size Andouille sausage, and half a kielbasa ring. I tossed in 2 cans of beans, diced tomato's, chopped up chili peppers, and a very liberal portion od cayenne pepper, and several vigorous shakes of Franks red hot pepper sauce. We'll be having the balance of that for dinner tonight, since the wife has a 4pm board meeting.
Monday, I made a double batch of Zataren's Jambalaya. I used about a pound and a half of diced up chicken breast, 6 nice size Andouille sausage, and half a kielbasa ring. I tossed in 2 cans of beans, diced tomato's, chopped up chili peppers, and a very liberal portion od cayenne pepper, and several vigorous shakes of Franks red hot pepper sauce. We'll be having the balance of that for dinner tonight, since the wife has a 4pm board meeting.
Little Red Wagon Repairman
MFOMBSoPGA
Last night we did Cheng Du proving once more Chinese Food is better than the Chinese Flu.
Mr. Daystar
In a bell tower, watching you through cross hairs.
We had a great place just 5 minutes away, they knew us, and took good care of us, but the pandemic got them, and whom ever replaced the previous people, turned it to shit. Grease covered shit.
Daystar: "the bug" has claimed sooooooooooooooo many restaurants.. 
I sympathize.
Otherwise: I had some Barilla rotini pasta with marinara sauce from a local Italian restaurant - spruced up with: sugar, tabasco, pepper, basil and oregano. Had a glass of Bogle merlot with it. And, just had some Friendly's Moose Tracks ice cream as a dessert.
I sympathize.Otherwise: I had some Barilla rotini pasta with marinara sauce from a local Italian restaurant - spruced up with: sugar, tabasco, pepper, basil and oregano. Had a glass of Bogle merlot with it. And, just had some Friendly's Moose Tracks ice cream as a dessert.
Mr. Daystar
In a bell tower, watching you through cross hairs.
Yeah, I feel bad for the lady who owned it, she was a sweetheart. We lost a great little breakfast place too. You would spend $15or $20 bucks, and get enough food to feed an army. They made great omelets and pancakes.Daystar: "the bug" has claimed sooooooooooooooo many restaurants..
Otherwise: I had some Barilla rotini pasta with marinara sauce from a local Italian restaurant - spruced up with: sugar, tabasco, pepper, basil and oregano. Had a glass of Bogle merlot with it. And, just had some Friendly's Moose Tracks ice cream as a dessert.
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