Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

[gmase]

If you like the merlot, Chateau Ste Michelle has a nice one from their Canoe Ridge Estate.

 

[Pornfan99]

gmase: yup! I am familiar with / like Chateau Ste Michelle wines. I visited Seattle a number of years ago, and visited their winery, as well as Columbia and Novelty Hill (a recommendation from my waitress, at lunch).

 

[Mr. Daystar]

I'm the only dago you'll ever meet, that hates wine. Except for Boones Farm Apple.


I feel so ashamed.

 

[Little Red Wagon Repairman]

There was a report earlier today in the media that I am now ready to confirm. I am cooking tonight. Tacos.

 

[Mr. Daystar]

Store bought meatloaf, and instant mashed potatoes, out of a box, Not a high point, but it was quick, and the wife is gonna be late, and I'm not in a cooking mood.

 

[Mr. Daystar]

I made another batch of the jambalaya I posted about previously, but fucked up adding the hot sauce, and the hot pepper. It's good, but I'm gonna pay a heavy toll for this later. I used this cheddar jalapeno smoked sausage, and some hot pepper rings, and didn't think about that, while adding hot sauce and cayenne pepper. It's really good, but I'm gonna be hurting tomorrow.

 

[Little Red Wagon Repairman]

I made another batch of the jambalaya I posted about previously, but fucked up adding the hot sauce, and the hot pepper. It's good, but I'm gonna pay a heavy toll for this later. I used this cheddar jalapeno smoked sausage, and some hot pepper rings, and didn't think about that, while adding hot sauce and cayenne pepper. It's really good, but I'm gonna be hurting tomorrow.

That sounds amazing. I really like spicy food too.

 

[Little Red Wagon Repairman]

More Poke. Somebody stop me! I just love that stuffs.

 

[Little Red Wagon Repairman]

Vietnamese Beef Stew (w/Noodles) from Mama Hong’s. Oh yeah!

 

[Mr. Daystar]

Tonight, leftover Zataran's dirty rice mix with chicken

Last night was the annual party my friends have. It's a game diner, that has been scaled down from the 40 or 50 people that came, BEFORE covid, now we're down to 10-13, all close friends. The menu was changed every year, with the exception of certain appetizers. The menu last all appetizers, with no entrée for the first time ever, and we always had a fish fry to go with it all. The first few appetizers I list, are the ones we always have.

Duckmaki (Remake, but with duck breast), Walleye chowder (Lake Erie Walleye), Venison smokies, and other home cured meats, wild turkey meatballs, and smoked trout. In addition we had wood oven fired thin crust pizzas with venison, breaded, deep fried walleye bites, dove poppers, not and mild, assorted home canned pickled veggies, pickled deer hearts, and pickled pigs feet. I did not eat the deer heart, but everything else was amazing. Of course there was a great deal of beer and shots, and we had home made Kalachkie, in poppy seed, apricot and another flavor, for desert.

 

[Little Red Wagon Repairman]

Tonight it was El Pollo Loco. I always get the 16 piece family meal w/3 sides so there's plenty of leftovers.

 

[Little Red Wagon Repairman]

Today being the first Friday of Lent we ate fish. This is a very good fish sandwich.

 

[Little Red Wagon Repairman]

Redeemed a coupon at El Pollo Loco and got a Double Chicken Tostada. Sure was good.

 

[Little Red Wagon Repairman]

One of those chicken wrap deals with avocado from California Chicken Cafe on Westwood and La Grange right next door to the Panda Express.
HEY! THAT’S A GOOD SANDWICH!

 

[Little Red Wagon Repairman]

Why get a Hero when you can get a Gyro? Went to Nick The Greek's tonight. Good sandwich. Goody-goody-good.

 

[Mr. Daystar]

Poker at my buddies house. He's a chef, and for an appetizer he made us each a small plate that had a couple of scampi, and a large scallop in hollandaise sauce, and a small shrimp and scallop Newberg. Then the main course was a Jambalaya with chicken and various types of pork, sausage, ham, etc. Killer meal. I lost money. Got really buzzed. Gonna pay hard tomorrow. Real hard.

 

[Little Red Wagon Repairman]

Poker at my buddies house. He's a chef, and for an appetizer he made us each a small plate that had a couple of scampi, and a large scallop in hollandaise sauce, and a small shrimp and scallop Newberg. Then the main course was a Jambalaya with chicken and various types of pork, sausage, ham, etc. Killer meal. I lost money. Got really buzzed. Gonna pay hard tomorrow. Real hard.

Have yourself a great night. It'll all be worth it. Get your jug of water and be in front of the TV relaxing tomorrow.

 

[tvstrip]

Poker at my buddies house. He's a chef, and for an appetizer he made us each a small plate that had a couple of scampi, and a large scallop in hollandaise sauce, and a small shrimp and scallop Newberg. Then the main course was a Jambalaya with chicken and various types of pork, sausage, ham, etc. Killer meal. I lost money. Got really buzzed. Gonna pay hard tomorrow. Real hard.

Even if you lost at poker, sounds like you were a winner in the dinner department. Damn that sounds good.

 

[Mr. Daystar]

I need breakfast.............

 

[Little Red Wagon Repairman]

I need breakfast.............

When I lived in Texas I'd go to Shoney's for their Breakfast Buffet stumbling in after a night of drinking and maybe a couple hours of sleep. Nice greasy breakfast smothered in gravy covered with salt & pepper drenched in Tabasco Sauce chases that hangover away.