Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

Mr. Daystar

In a bell tower, watching you through cross hairs.
Diablo: uh, all three were white-meat chicken. It is a three enchilada "plate." You can also get ground beef, shredded steak, cheese, etc. This place's mole sauce has some "kick" to it, so I do all three of that type.
Wow! Yea, I see what I did there.:facepalm:
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
I had a Big Kahuna Cheese Steak, w/grilled onion, shrooms, jalapenos, and Swiss cheese, fro Jersey Mike's.
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
If you're a fan of salami sandwiches, might I suggest one of the best. Toast some good Jewish rye, and add thinly sliced hard salami, a thin slice of raw onion, Swiss cheese, and yellow mustard. The only thing better, is replacing the salami, with goose liver. For that, I let it sit out so I can spread it on the toasted rye, the rest is the same.

Don't plan on kissing anyone after you eat it though.
 
Suppertime! Suppertime! Sup-Sup-Suppertiiiiiiiiiime!!!

Tonight it was Gyros (Beef/Lamb) from Nick The Greek in Westwood Village over on Kinross right next to Fatburger before the alley where you can find metered parking at 25 cents for every 8 minutes enforced Monday-Saturday from 8AM-8PM. Sure was good.
 

FreeOnes_Adam

FO Admin - 19 Cents of Magical Cock (her/shey)
Staff member
Tofu and paneer curry with basmati rice. Made by yours truly.
 
I had some leftover beef and broccoli from a local Chinese place, over white rice. Washed it down with a couple of Sam Adams' Octoberfest beers. I need to finish them up by .. 2/28, per the bottle notches. I also had a fortune cookie, and a few Chips Ahoy chocolate chip cookies, for dessert.
 
Had some Subway tonight. Why not? It was the one on Sepulveda and National. They have a promotion where you get double protein for an extra two bucks so I got a Chipotle Steak 'n' Cheese (Double Steak) with everything plus jalapeños.
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
I had Korean, Never had it before, but I will again. The place is called Bon Chon. I had some kind of soft taco's with spicy chicken, and house fried rice. I don't know if it was authentic, but it was good.
 
I'll be having a ham steak, Green Giant niblet corn, and a slice of Texas Toast in a little while. Probably wash it down with a couple more of those Sam Adams' Octoberfest beers. I grabbed a few tins of V-Day chocolates on Monday at 50% off; will have a few Hershey chocolates for dessert.
 
Had some Barilla Rotini pasta, in Classico Tomato & Basil sauce (seasoned with sugar, tabasco, pepper, and oregano), topped off with Kraft grated parmesean cheese. Washed it down with a couple of Harpoon Winter Warmer beers, and had some Breyer's Brownie Cheesecake frozen dairy dessert for .. dessert.
 
It was over 60 degrees Fahrenheit in the Northeast of the US Friday night - so I grilled! Had a nice 16 ounce-plus porterhouse steak, salad with a local Italian restaurant's Italian dressing, and slice of Texas Toast for dinner - washed down with some Kenwood Jack London cabernet savignon; yum!
 
I married a nice Catholic girl and do Fish Fridays with her. She brought home Suppertime supper from a place called Kickin’ Crab. A nice Cajun-type place and we ate shrimp, crab, calamari, corn, and rice. Good stuffs.
 
Is that just coincidence that it fits ... or was that "Bar-Bar-Bar-Bar-Bar-Bacoa" intentionally supposed to be SUNG to the tune of Vinnie Barbarino's "Ba Ba Ba -- Ba Ba Barino ... Ba Ba Ba -- Ba Ba Barino" on Welcome Back Kotter? 🤣

It surely was. I am a big Welcome Back Kotter fan. I see Gabe Kaplan’s corpse is still a good Poker player.
 

FreeOnes_Adam

FO Admin - 19 Cents of Magical Cock (her/shey)
Staff member
It's Steak and Blowjob Day. Anyone celebrating? I'm having a burger instead of steak. BJ imminent.
 
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