Mariah Milano - The Pornstar Foodie :)

[wdoall]

I can't say I've ever been turned on by food but after seeing the stuff you cook yeah I don't know what gets me hotter, it or you

 

[Mariahxxx]

nothing wrong with that!

 

[Mariahxxx]

just had some seriously delicious smoked fish dip. geezus it was great!

 

[squallumz]

just had some seriously delicious smoked fish dip. geezus it was great!

i love smoked fish. albacore bellies and salmon collars...mmmm... oily deliciousness.

 

[Mariahxxx]

this was king mackerel awesome!

 

[Sir_Fartsalot]

Do you consider The Olive Garden the pinnacle of Italian cuisine?

 

[Mariahxxx]

I don't eat in any italian restaurants in the US other than a VERY select few and even those aren't that great. I used to think my grandma's sunday dinners were great Italian but that's New York Italian and not even close to the real thing. Not even close.

 

[Petra]

I don't eat in any italian restaurants in the US other than a VERY select few and even those aren't that great. I used to think my grandma's sunday dinners were great Italian but that's New York Italian and not even close to the real thing. Not even close.

And even then there's a huge difference between what the locals eat and what they make for tourists.

 

[Marquee Moon]

I diverted from the original plan and decided against the tomatoes and fried the eggs in pancetta drippings rather than poached.

so here is what I made:
fried eggs in pancetta drippings topped with prosciutto on a ciabatta toast w/olive oil topped it with some parsley, oregano and red chili pepper flakes

side of mozzarella with some hot capicola and a slice of watermelon

Washed it down with a watermelon mimosa and ate it on my dock which was really nice. but as you see, no makeup and not thrilled for photos of myself to be taken so early

Nicely done, Mariah. That looks delicious.

 

[Mariahxxx]

and yes Petra 100 % true. I try and stay in B&B rather than hotels and the owners usually give great insight to places to eat that aren't touristy.

The food in Venice sucked. It's hard to find anything non-touristy there. I will never go back and that's sad because it's such a beautiful and original city. But everyone has a camera hanging around their necks. I was so unimpressed. I'll take Verona and Firenze and Chianti and Ravello and any of the Amalfi coast and even Naples any day.

 

[jointsmoker612]

I diverted from the original plan and decided against the tomatoes and fried the eggs in pancetta drippings rather than poached.

so here is what I made:
fried eggs in pancetta drippings topped with prosciutto on a ciabatta toast w/olive oil topped it with some parsley, oregano and red chili pepper flakes

side of mozzarella with some hot capicola and a slice of watermelon

Washed it down with a watermelon mimosa and ate it on my dock which was really nice. but as you see, no makeup and not thrilled for photos of myself to be taken so early

How's your cholesterol?

 

[Carrie_Joslin]

i love smoked fish. albacore bellies and salmon collars...mmmm... oily deliciousness.

Yay! Another seafood junky!

 

[Mariahxxx]

I am going today at 2 to meet the boat when it comes in to buy some hogsnapper which has been awesome this year.

 

[ArielRebel]

Congrats on that project Mariah
Maybe one day we can exchange recipes Check out my culinary blog

www.ZestyandSpicy.com

 

[Mariahxxx]

wow really nice work! the cooking isn't too bad either

 

[jointsmoker612]

congrats on that project mariah
maybe one day we can exchange recipes check out my culinary blog

www.zestyandspicy.com

you have a pornstar blog too? Awwwww hell's no. Whats the link?(pm it) i gotta see this

 

[larss]

Congrats on that project Mariah
Maybe one day we can exchange recipes Check out my culinary blog

www.ZestyandSpicy.com

you have a pornstar blog too? Awwwww hell's no. Whats the link?(pm it) i gotta see this

The link is right there in the post www.ZestyandSpicy.com

 

[Mariahxxx]

Airel does an amazing job. her food looks great and I respect anyone who can bake, especially well. I have zero patience for it. She's awesome!!!

 

[Mariahxxx]

Tonight I decided to have some Coho Salmon and wanted to do it a little differently.

I used my small webber grill and got a nice hot oak fire rolling. in put 2 oven bricks in the center, and laid a banana leaf with my salmon on top. I topped it with some diced scallions and closed the lid and it smoked it beautifully for 25 minutes as you can see below.

While it was smoking I made a nice beurre blanc sauce which is butter with scallions some squeezed lemon juice and white wine which I reduced down until it was nearly dry.

The smoke was really strong so I decided to use a baguet that I had left from yesterday and make a sandwich to cut the smokey flavor.

I topped the salmon with the beurre blanc and then a chili paste I made and some grill-roasted corn.

This was fucking delicious!!!!!!!!!

 

[larss]

:drool2: