Mariah Milano - The Pornstar Foodie :)

[assari]

Mariah, most food lovers are quite round.

How you stay so slim? :kitty:

 

[Mariahxxx]

im not as slim as I once was

 

[Master806]

But you looks aòways gorgeous! I prefer you now more than when you were youger!

 

[Mariahxxx]

thank you babe! just had an incredible dinner of lion fish sushimi and baked lobster with mussells and crab claws garlic stir fried onion straws and smoked salt! fuck me was it amazing and of course great cheese filled pastry with honey. ready for bed lol

Curacao is fantastic!

 

[28days]

hey mariah milano, this probably isn't the right thread to ask. but do you have any candid pics of you in a thong bikini at the beach? if so where would i be able to find them and the food looks beyond delicious lol

 

[bobjustbob]

Jackpot! Knowing about the upcoming bacon shortage I spotted some marked down to $2 lb. Scooped out 2 huge arm loads and into my chest freezer they went. Since I have no outdoor grill I threw a layer across some spare ribs and oven cooked them. Sprinkle a little brown sugar on top. I put them in a pan atop a rack with water on the bottom. Foil it shut and 350 for 90 minutes. Raise heat to 425, take the foil off and lightly coat with BBQ sauce. 30 minutes more and good to go. When you cut the ribs the bacon stays glued to the rib and doesn't tear off. It is the meat that falls off the bone.

I am now stimulated enough to set up my camera and take pictures of some of my stuff.

 

[Buggster]

Jackpot! Knowing about the upcoming bacon shortage I spotted some marked down to $2 lb. Scooped out 2 huge arm loads and into my chest freezer they went. Since I have no outdoor grill I threw a layer across some spare ribs and oven cooked them. Sprinkle a little brown sugar on top. I put them in a pan atop a rack with water on the bottom. Foil it shut and 350 for 90 minutes. Raise heat to 425, take the foil off and lightly coat with BBQ sauce. 30 minutes more and good to go. When you cut the ribs the bacon stays glued to the rib and doesn't tear off. It is the meat that falls off the bone.

I am now stimulated enough to set up my camera and take pictures of some of my stuff.

The things you learn on these boards... I always thought brown sugar was a sweetener, now I know it's a she and she's a FreeOnes Babe.

 

[Mariahxxx]

haha

 

[StanScratch]

thank you babe! just had an incredible dinner of lion fish sushimi and baked lobster with mussells and crab claws garlic stir fried onion straws and smoked saltch! fuck me was it amazing and of course great cheese filled pastry with honey. ready for bed lol

Curacao is fantastic!

I think we can all read between the lines, and I accept your offer.


OK, in all honesty, and back on topic: I like to think myself a rather good cook, but I am not one at all to follow recipes. Granted, I will pick up stuff at the grocery with an idea of making certain dishes, but most of the time, my meals consist of items I stumble upon while rooting through the fridge. Hell, a lot of times, my sauces will actually be yesterday's soup, but with some extras added.
Am I the only one who pulls that stuff?

 

[FreeOnes_Anders]

I present you with yesterdays food!

Steak that had been marinating in ginger and honey.
Served with potatoes, panfried with rosemary, sweet corn and a red wine sauce.

And I know, plate presentation isnt my strong side...

 

[Petra]

I present you with yesterdays food!

Steak that had been marinating in ginger and honey.
Served with potatoes, panfried with rosemary, sweet corn and a red wine sauce.

And I know, plate presentation isnt my strong side...

View attachment 239966

There's a lot of things that aren't your strong side...but since you do cook half way decently I'll forgive the plate presentation.

 

[Mariahxxx]

sounds good...

and of what offer do you speak??? you lost me

 

[georges]

im not as slim as I once was

you have a fabulous shape I wish there would be more women like you

 

[Mariahxxx]

thanks lol Im not as happy with it as I'd like but I am enjoying life and dont let it become an issue

 

[Mariahxxx]

The drastic climate changes in my recent travels has caught up to me and now I'm sick So today I am making a nice homemade chicken soup. My broth is on the stove now with chicken parts and veggies and if I could smell, I am sure is wonderful. In the meantime I'm having a nice piece of ciabatta toast with brie and slices of apples and raisins with a cup of tea. pics to come.........

 

[FreeOnes_Anders]

I´ve never understood the thing about chicken soup.

I´m going with my fathers all-cure recipe when I´m under the weather:
Vanilla ice-cream, the kind with the black vanilla specks in it.
A generous splash of whiskey.
Combine the above ingredients.
Eat.

 

[Mariahxxx]

well when you have a cold anything with milk is bad as it produces more nasty crap in your sinuses and your throat.

Soup is comfort food. Mine today turned more into really good noodles as most of the broth was soaked into the noodles. it was amazing! and no, I do not feel any better at all lol

 

[FreeOnes_Anders]

well when you have a cold anything with milk is bad as it produces more nasty crap in your sinuses and your throat.

Aha, but thats where the generous splash of whiskey comes in!




Ok, I admit, it may not be the greatest way of combating what ever ails you, but you feel a lot better and it usually knocks me right out.

 

[Mariahxxx]

made bourbon sticky buns last night. I will post a pic if I get to it later....yes, bourbon sticky buns Miss Petra! the glaze was honey and bourbon and then cream cheese gnosh frosting. to DIE for. so now you can't tease me with your buns lol I have my own!!!!!!!!!

 

[mokbel69]

Bourbon sticky buns you say? It's probably my dirty mind but somehow I'm probably picturing something completely different hehe. Also do you have a favourite foodie smell? Mines either coffee or cumin. I like to cook with cumin almost for the smell alone, though it does taste good too!