>>Everyone's got to eat cooking contest! Win points and month passes!

[gunslingingbird]

Re: >>Everyone's got to eat cooking contest Win points and month passe dariustonexxx2

1 recipeFor a good mixture is the following:- 1 l. of water- 2 kg of flour- 20 g of fresh yeast (7 of the dry)- 50 g of sea saltof course, the amount may be increased or decreased according to theneeds, as well as the yeast must be decreased if the ambient temperatureis greater than the 23-25ƒC (eg in summer).A mixture obtained according to the recipe would produce 3.070 kg of doughready, sufficient to prepare 4 trays suitable for an oven from home.2. To make the dough, carry two containers sufficientlycapacious in which you will have in each one half of the flour. Dividethe water in two containers where loose in a salt and in the other theyeast, pour the salt solution in a container of flour andsolution of yeast in the container. Mix separately up toWhen two compounds have not become consistent, then add the twoand finish mixes the 'impastazione only when the dough will beSmooth, velvety and appropriately moist.If you will have a kneading machine proceed, always startingthe flour, then enter the water where you have dissolved the yeast,making sure to leave 2 dl to dissolve the saltadd when the mixture reaches a certain size. Avoidalways put in close contact salt and yeast because the firstprevents the second to carry out its function.The dough will be ready when the bowl of the machine remainsperfectly clean.At this point one can proceed to cut the dough to formweight of loaves desired according to the thickness of the pizza you wanthave after cooking.Before proving you can put the dough in the fridge2-6ƒC to proceed to the maturation of the pasta which, according to theset temperature, respectively, turns out to be 24 to 6-8 hours3. The risingIs to let the dough rest (in the center of the pan wherethen be cooked) for about 3 hours at roomconstant (23ƒC), an operation which allows the yeast to produce gasthat make the dough swell.The leavened dough must be stretched in the pan with thefinger pressure until obtaining a homogeneous layer that reaches thesides of the bowl, the same course before laying the dough willbe lightly oiled.At this point the pasta should be coated with the tomato, if the pizza willbe red, or white if the oil and let stand for at least 1 hourprior to cooking.If the dough has been in the fridge for the maturation, for a correctrising, after opening the refrigerator handle the dough as if it werejust mixed, then to perform the rising respecting thesame time.4. The cookingIt 's the last thing but is the most important because it allows, ifproperly executed, to enhance the whole quality of the product.In a household oven cooking temperature will be an average of 250ƒCfor a time which varies between 12-15 minutes. So it is not approvedset to maximum and made to arrive at room temperature before proceeding to thecooking pizza.For these reasons, the cooking must be done in two different times:* Bake for about 8-10 minutes on the dough with the tomato, ifred, or just spread with oil.* Remove the pan from the oven, make the stuffing according to recipeto be obtained, then replace the baking tray in the oven to complete thecooking pasta and ingredients with the remaining time.If you want to taste the scent and fragrance in all its intensity,pizza must be eaten fresh from the oven.

Enter key broken?

 

[Mariahxxx]

I have the winner.

Ground lamb made into a patty. topped with a sliced beefsteak tomatoe and cilantro, sauteed portabella mushrooms and scallions, and then to top it off a soft boiled egg sliced open to allow the yolk to run over the entire thing plate garnished with Flor de Sal I brought home from Mallorca, cuyenne pepper and sliced tomatoe.

it was fucking DEE-LICIOUS!

 

[metalau]

hi here goes
name: Ultimate Sandwich


The images have no date because the photos where taken with the cellphone bat the date of the phos is 24/06/2012

ingredients:
chesse
1 griled burguer
1 egg

recepi:
season and grill the burger
season and frie 1 egg and put the chesse on top of the egg while it still worm
than take on two slices of bread and and stacks
there you have your super tasty ultimate burger

good appetite

 

[metalau]

thats awe because i dont go to porn sites since 1 month ago
im doing that thing of the movie 40 days and 40 nights

 

[squallumz]

thats awe because i dont go to porn sites since 1 month ago
im doing that thing of the movie 40 days and 40 nights

...do what now?

 

[UnderBro]

Roasted Chicken, Macaroni & Cheese, and Rice

Ingredients

For Roasted Chicken: Chicken, Water, Seasonings, Olive Oil

For White Rice: Water & uncooked rice

For Macaroni & Cheese: Macaroni, Cheese Sauce Mix, Milk, & Water


Instructions

For Roasted Chicken: Not entirely sure. All I know is you have to clean the chicken with some water first, remove whatever is inside it, put some seasonings and olive oil on it, then place it in the oven for a certain amount of time until the bird is nice and roasted

For White Rice: Fill your pot with water. Place the pot on the top of the fire on the stove so the water can boil. After a minute or 2, pour the rice into the pot and stir it for a minute or 2. before placing the cover on top of the top. After that, reduce the heat of the fire and allow the rice to simmer for 20-22 minutes.

For Macaroni & Cheese: Just read the instructions of any Kraft's Macaroni & Cheese box.

 

[bobjustbob]

squallumz I thought you went veg. Did you fall off the wagon? Don't tell me you made those clams and didn't eat them.

 

[Mr. Hyde]

I have the winner.

I beg to differ. Did you see my recipe for le sandwich au beurre d'arachide et confiture above?

 

[metalau]

im in this site because i ended the 40 days and 40 nights some days ago
but well judged

 

[metalau]

...do what now?

im in freeones because i ended the 40 days and 40 nights some days ago

 

[squallumz]

squallumz I thought you went veg. Did you fall off the wagon? Don't tell me you made those clams and didn't eat them.

no, im still incorporating some seafood here and there.

a bit of a treat. and a rare one. the tofu i had to make veg because it normally calls for beef broth. i made a separate batch for me using veggie broth. the clams were a birthday gift for my dad. as a gift, i made him a batch of his favourite meal

 

[ApolloBalboa]

Not really a fancy recipe per say, but easy and healthy and pretty damn tasty.



The veggies pictured are just lettuce, some peppers, some cucumber, shaved carrots, onion, nothing special.


Marinated chicken breasts:
However many chicken breasts you require or have at your disposal
Garlic
Olive oil
Kosher salt
Pepper

1. Cut up chicken breasts into nugget size or small enough chunks to fit accordingly into your saute pan.
2. Crush (I use 1-2 cloves, but you can adjust this based on how garlicky you like your food) garlic and mix with about 5 tablespoons olive oil (Again, my measurements).
3. Toss chicken in mixture, mix some, and then let sit for a few minutes.
4. Toss into pan and cook until even on both sides, sprinkling with kosher salt and fresh cracked pepper to taste.

Toasted sweet potato sticks:
A couple sweet potatoes
Garlic
Olive oil
Kosher salt

1. Wash and cut up sweet potatoes into strips akin to regular fries.
2. Crush up more garlic (I use around the same again) with about 3 tablespoons of olive oil.
3. Mix sweet potatoes in mixture.
4. Bake in oven at about 450 degrees for 20 minutes or so.
5. Remove, then broil until brown or as cooked as you like them to get.
6. Toss with kosher salt to taste.

 

[squallumz]

this contest is really fun. i love seeing peoples eats.

 

[juanantonio]

Lasagne Al Forno by juanantonio

INGREDIENTS:
base for lasagne (here 400 grams)
base for sauce
tomatoe
chicken
onion
garlic
green bell pepper
red bell pepper
salt
pepper
oregano
romero
paprika
cheese (here 500 grams)
ham (here 250 grams)

INSTRUCTIONS FOR THE SAUCE:
cut small pieces of chicken and fry
cut small pieces of onion, garlic, green bell pepper and red bell pepper. Then fry
add condiments (salt, pepper, oregano, romero and paprika)
cut small pieces of tomatoe and add
add the base for sauce
add a little of boiling water
boil up

INSTRUCTIONS FOR THE BASE FOR LASAGNE:
boil for 7 minutes
draw hot water
immerse in cold water

ASSEMBLING THE BOWL:
1 layer of sauce
1 layer of base for lasagne
1 layer of cheese
1 layer of base for lasagne
2 layers of cheese
1 layer of base for lasagne
1 layer of sauce
1 layer of base for lasagne
1 layer of cheese and ham
1 layer of base for lasagne
1 layer of sauce, small pieces of ham and small pieces of cheese

TO THE OVEN:
heat the oven
put the bowl for 15 minutes approx

 

[Petra]

Alright! Contest closed. The 3 of us will go through the entries tomorrow and choose the winners!

Stay tuned because a new contest is going to come out! The prize is a iPad3!

 

[Mr. Hyde]

Alright! Contest closed. The 3 of us will go through the entries tomorrow and choose the winners!

I have this contest in the bag. The strawberry preserves are what puts me over the top.

 

[wottle]

Not really a fancy recipe per say, but easy and healthy and pretty damn tasty.

View attachment 217908View attachment 217909

The veggies pictured are just lettuce, some peppers, some cucumber, shaved carrots, onion, nothing special.


Marinated chicken breasts:
However many chicken breasts you require or have at your disposal
Garlic
Olive oil
Kosher salt
Pepper

1. Cut up chicken breasts into nugget size or small enough chunks to fit accordingly into your saute pan.
2. Crush (I use 1-2 cloves, but you can adjust this based on how garlicky you like your food) garlic and mix with about 5 tablespoons olive oil (Again, my measurements).
3. Toss chicken in mixture, mix some, and then let sit for a few minutes.
4. Toss into pan and cook until even on both sides, sprinkling with kosher salt and fresh cracked pepper to taste.

Toasted sweet potato sticks:
A couple sweet potatoes
Garlic
Olive oil
Kosher salt

1. Wash and cut up sweet potatoes into strips akin to regular fries.
2. Crush up more garlic (I use around the same again) with about 3 tablespoons of olive oil.
3. Mix sweet potatoes in mixture.
4. Bake in oven at about 450 degrees for 20 minutes or so.
5. Remove, then broil until brown or as cooked as you like them to get.
6. Toss with kosher salt to taste.

Goddess Mother..This is the Winner!!

 

[squallumz]

i know i took a risk with clams. an ingredient not too often used. but, trust me, its divine.

 

[ApolloBalboa]

i know i took a risk with clams. an ingredient not too often used. but, trust me, its divine.

If you ask me, they're an underrated ingredient. I'm definitely going to try your recipe when I get the time.

 

[squallumz]

If you ask me, they're an underrated ingredient. I'm definitely going to try your recipe when I get the time.

cool man. the black bean sauce itself goes with everything. fish, chicken, shrimp, beef, tofu, whatever.