Not only is it "Candian Bacon" but we also call it peameal bacon. And just as Will E said, its just a slice of ham thats been rolled in peameal prior to being sliced.
On some days its better to keep a full 24 or 28 outside than it is to keep just a few in the fridge. This is only achievable in the country though. Too many fucknuts in the city would punk your ****.
Never knew that about the Canadian bacon. Now I'm educated. Only in Canada there is a case of **** of 28 but of cruddy ****. Guess with a locked garage, I have no worries.