Not only is it "Candian Bacon" but we also call it peameal bacon. And just as Will E said, its just a slice of ham thats been rolled in peameal prior to being sliced.
On some days its better to keep a full 24 or 28 outside than it is to keep just a few in the fridge. This is only achievable in the country though. Too many fucknuts in the city would punk your beer.
Never knew that about the Canadian bacon. Now I'm educated. Only in Canada there is a case of beer of 28 but of cruddy beer. Guess with a locked garage, I have no worries.