Tipping is not part of Finnish culture.
-But not everyone has the extra money and tourist do not know American practices.
I would give maximum dollar tip and only then if the waiter asks >;D
-How hard work it is?
Maybe tipping isn't part of Finnish culture, but you asked this question on a very diverse, multi-cultural forum. So stop basing this off just your culture.
Clearly you do know the American practice, because if you asked this question in the first place, you would have to have known that in some cultures, people tip. And now you know because you've had a multitude of responses from Americans in here saying that yes, in America, it is standard courtesy to tip and people who don't tip in America are frowned upon.
Well, tipping is part of American culture, but I will not give five dollar tip if I buy a five dollar hamburger.
One dollar is enough.
Don't base the tip on the price of the product alone. For example, if you go out to eat at a pizza place and get a few slices of pizza, a soda, and some breadsticks, then of course the bill is going to be cheaper than going out to eat at a fancier restaurant where you got a leg of lamb, a greek salad, a glass of wine, and some sort of amazing desert. But you still got the same good service from both places. You're not tipping based on the food, you're tipping based on the service. Why is a pizza place's waitress any less deserving than a cocktail waitress? They both worked just a hard.
What kind of service the customer receives at second time if she/he does not give a tip?
Well most waiters are trained to be kind, friendly, and professional, no matter how good or bad the tip is. So if you don't tip and come back a second time, the service is going to be just as good as anyone else's. The difference is that the waitress will be secretly cursing you out in the back of the restaurant, hating your guts.
What gets me is when places have their card machines ask you if you want to add a tip when you're paying by card. When I do tip I leave the tip on the table for my waiter to get, and I can only assume that places that take the tip from your card payments are dividing them between staff evenly or something similar; I don't want to tip everyone, just the person whose service warranted it.
No, that's not necessarily the case. In a lot of restaurants, whether the tips are cash or card, they're divided between the waiters, bartenders, hostesses, and bus boys. I've worked as a waitress at a restaurant where I had to tip out the bartender every night, being a percentage of what I made in tips, and the rest I took home. And another that I worked at, my tips were all mine to keep. Then I've also heard that at some restaurants, they make the waiters each put all of their individual tips in a huge pile at the end of the night, and they all split up the total amount equally, each taking home an equal amount. So if one of those waiters is shitty and only pulled in $30, and another is awesome and pulled in $90, the one who pulled in $90 gets shafted.
But generally, it makes absolutely no difference whether it was cash or charge. I did hear of one restaurant where the delivery drivers didn't get a percentage of the tip when it was charged on the customers card, but that's not very common.
For real? I'm going to have to start sticking the money right in their pockets then.
They'll love you and think you're the sweetest guy ever if you do that! One waitress I worked with when I was a manager, a little Asian lady once stopped her as she was cleaning a table a said, "This is for you." And shoved a $20 bill in her apron. She was so happy and shocked at that lady! That is unheard of, and for all the bullshit restaurant workers have to go through, those little gestures can seriously brighten their day.
Unless the waitress is truly terrible and going out of her way to be miserable, she'll get a tip from me. If you have a complaint about the food, let her know. People think they're making a statement or proving a point to the restaurant by not tipping their waitress, when really you're just fucking the waitress.
If you can't afford to tip, you can't afford to eat out.
Yes, yes, yes, and yes!
I could never stand it when someone would leave me a single penny on the table as a tip as a way to say that they didn't like me. That's fucked up on so many levels. Those are the people who have never worked in a restaurant. They have no clue what goes on back there. 9 times out of 10, if you speak up about a mistake in your order, your server will fix it as quickly as possible and won't be too upset about it. But to say nothing throughout your entire meal then leave a nasty napkin note or not tip, you're just being a dick. I also hate it when people are rude about mistakes at restaurants- so you asked for no onions on your burger and got onions, just pick them off, don't yell at the server and not leave her a tip because of it. Shit happens.
And exactly, if you can't afford to go out to eat and leave at least a few bucks, don't go. I've been poor (I kind of still am but not nearly as bad as it used to be), trust me, I understand, but... come on. If you can afford to spend money on a meal, you can spare a few bucks for a tip.
This is a real culture issue.
In some countries such as America is in a way forced to pay extra, but in the other countries this habbit is unknown.
Tourist may not know this and therefore would be a good thing if the information would be available.
"If you do not tip you are a pig"-sings or something like that.
Most tourists do know, but they're stuck in their ways and don't tip because they think their country is so much more proper than this country. I know that they know how to tip, they just don't. Not all tourists, because most do know and do tip (not usually good tips, but some tip at least), but many are just being kind of like.... kind of old folks, who are stuck in their ways and aren't open to change.
And just as it's rude not to tip, it's also rude to ask for a tip. I was always taught to never ask, "Would you like your change?" when picking up a table's check. It gives the customer a greedy impression. So unless a customer specifically told me not to bring their change, I always brought it back.