RichardNailder
Approved Content Owner
Raining here too. We had the first corn from the garden last night and there's a lot more where that came from. It was delicious.
Can it actually be too hot to grow corn? What is happening, are the leaves and husks drying out on you?squally said:i dont know if my corns gonna make it. moneys tight and its too fucking hot.
A few pics fro the garden this week!
variegated corn?
yum. i dont know if my corns gonna make it. moneys tight and its too fucking hot.
only one of my sunflower is thriving. its just about to open. watermelon is still growing like crazy though. im hoping they wont split this time..
oh, and <3 kitties!
What, no dope? :dunno:
I know, I know, the shed is off on the left side of the garden and out of sight.
Really cool looking place ya got there paps! impdaddy
What's the fire danger like up there in mid to late summer, moderate, severe... what? :dunno:
Can it actually be too hot to grow corn? What is happening, are the leaves and husks drying out on you?
Try throwing some clear plastic sheeting over the tops of some of these suckers ... try testing a greenhouse effect on one or two of 'em... see if you can get some condensation going and see what happens. :dunno:
Good Luck with everything that is still salvageable! :hatsoff:
Am I being a good FOs whorticulturalist if I assist another member with pushing up daisies?:o
we're still getting watermelons like mad on my side. its the craziest thing.
the round seedless variants or the elongated dark green seeded type?
How many in total this season, 10 - 20 ... more?!!
^ A tee pee? :dunno: So where are the pelts to cover it with?
:Sniffle:
Just pulled out my two tomato plant patch this afternoon. Yep, I started out in mid April with two 4'' high weedy lookin things and they grew into an area of about 3' x 8' x 6' tall and they delivered great flavorful tomatoes for four long months. I made two batches of spaghetti sauce (each about a gallon and a half in size) and I made about a gallon and a half of home prepped Salsa with cilantro, garlic, onion, mild green peppers and various spices, but no vinegar... not in my salsa.
Anyway, I have lots of salsa and spaghetti sauce in my freezer... time to go now . :yummie: