Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

[Little Red Wagon Repairman]

Was curious about this Asian place called Pei Wei. The wife brought home some take out and I tried several different things. The only thing I really liked was the Thai Chili Wings. Everything else was average to below average. Sure was not good. I don't recommend. Think I'll play Russian Roulette at Chipotle next time.

 

[Mr. Daystar]

Was curious about this Asian place called Pei Wei. The wife brought home some take out and I tried several different things. The only thing I really liked was the Thai Chili Wings. Everything else was average to below average. Sure was not good. I don't recommend. Think I'll play Russian Roulette at Chipotle next time.

Don't you mean your colon will play Russian roulette at Chipotle.

 

[bobjustbob]

Decided to boycott my shitty range. Baked a potato and broiled a small chuck in a toaster oven. Much to my surprise it all came out fine. If this keeps up I'll be covering the cooktop and start using induction hotplates.

 

[Mr. Daystar]

Decided to boycott my shitty range. Baked a potato and broiled a small chuck in a toaster oven. Much to my surprise it all came out fine. If this keeps up I'll be covering the cooktop and start using induction hotplates.

Hard to make 20 or 30 qt.'s of sauce that way.....just sayin'

 

[Jack Davenport]

I made a hamburger steak with grilled onions and microwaveable broccoli and cheese sauce.

Sure was good.

 

[BCT]

I had some Tacos.

 

[Little Red Wagon Repairman]

Rotisserie Chicken. Lemon-Garlic. From Gelson's. Century City. A whole one. Good.

 

[bobjustbob]

Hard to make 20 or 30 qt.'s of sauce that way.....just sayin'

Hey man, neck bones can be traced. WhiteDevil sauce is only made in small batches for personal and entertainment purposes. Large kettles would waft the aroma throughout the neighborhood. I don't need people banging at my door asking me shit.

 

[Mr. Daystar]

stick it up your ass

Ya know fucktard, you should go out into your back yard, and right after you eat a big heaping bowl of dicks, you should eat the barrel of a 12 gauge shotgun.

You suck, you're flooding the board, you're posts are shit....and now not only are you fucking with a friend, you're casting aspersions towards a recipe that my dear late mother created.

GO FUCK YOURSELF!!


Now, on to the matter at hand......

Hey man, neck bones can be traced. WhiteDevil sauce is only made in small batches for personal and entertainment purposes. Large kettles would waft the aroma throughout the neighborhood. I don't need people banging at my door asking me shit.

Stick a chair under the knob, pull the curtains, and get to work. What You Might be missing is this, it freezes well, and thaws out pretty quick, so if you get the urge for some sausage and peppers, with a side of pasta, it will defrost easily overnight, with a little time on the counter, and you won't have to take all day make it. And, it makes a nice gift when you visit friends


Plus I doubt the smell of my sauce is going to overpower the smell of New Jersey!

 

[bobjustbob]

Ya know fucktard, you should go out into your back yard, and right after you eat a big heaping bowl of dicks, you should eat the barrel of a 12 gauge shotgun.

You suck, you're flooding the board, you're posts are shit....and now not only are you fucking with a friend, you're casting aspersions towards a recipe that my dear late mother created.

GO FUCK YOURSELF!!


Now, on to the matter at hand......




Stick a chair under the knob, pull the curtains, and get to work. What You Might be missing is this, it freezes well, and thaws out pretty quick, so if you get the urge for some sausage and peppers, with a side of pasta, it will defrost easily overnight, with a little time on the counter, and you won't have to take all day make it. And, it makes a nice gift when you visit friends


Plus I doubt the smell of my sauce is going to overpower the smell of New Jersey!

You know how I like to gamble but that is totally different. I don't care about risking money but your sauce?... I ain't gonna go there. Small batches will do just fine. Just make quarts and pints but keep the aroma out of the radar. Do you realize what would happen if I wanted to start cranking out vats of that shit?

Realize this. I have the sauce AND the aroma in mass quantities. I would have to distill those vapors into cans and black market them as an air freshener. Dude, I ain't ready to run that way yet.

 

[Mr. Daystar]

You know how I like to gamble but that is totally different. I don't care about risking money but your sauce?... I ain't gonna go there. Small batches will do just fine. Just make quarts and pints but keep the aroma out of the radar. Do you realize what would happen if I wanted to start cranking out vats of that shit?

Realize this. I have the sauce AND the aroma in mass quantities. I would have to distill those vapors into cans and black market them as an air freshener. Dude, I ain't ready to run that way yet.

Fair enough.

There is a difference between pizza, and pasta sauce....but I've used it to make homemade pizza too, and it worked out pretty well.

 

[bobjustbob]

Oh yea. Like I told you before, some bread and dip. I can do that to serve at a card game. Leave the meat out of a half batch to serve my vegie friends.

Tonight was a take on White Castle burghers. Simple to do. Slice 2 onions nice and thin. Sauté in a little oil and butter till sweating. Take your little burghers and throw them on top. It's okay to crowd the pan since they will be shrinking and don't need a sear. Cover for a few minutes. Split some of those little Hawaiian rolls. Flip the burghers and stir the onions so they won't burn. Place the split of the bottom half atop of the burgher and the top half placed atop of that bottom facing up. Cover and the burgher will finish and the buns are steamed and infused with that buttery oniony flavor. It's one of those recipes you can't fuck up.

 

[Little Red Wagon Repairman]

After seeing Kong: Skull Island we went to Shake Shack. I had a very juicy and delicious Double Shack burger with some tasty fries and an icy cold Coca-Cola. The wifey had the Chick'n Shack which I got to finish for her. That was also very good.

 

[Little Red Wagon Repairman]

H Salt Fish and Chips in West LA on the corner of Santa Monica & Armacost in a mini-mall between the El Pollo Loco and Chuck E Cheese. Had the Captain's Special which was 2 pieces of fish plus one jumbo shrimp and fries. Dined in so I could eat it while it's hot right after they pulled it out of the grease. Real good and good enough that I don't need to go to King's Head all the way in Santa Monica on Santa Monica & 2nd and have to deal with the Promenade parking and walking past stinky homeless people who beg for money while being stinky and homeless all at the same time if I want fish & chips.

The hair salon is now the Chuck E Cheese I was referring to in my post

I didn't take this picture but my delicious supper looked just like it

 

[Little Red Wagon Repairman]

A little catching up here, last few nights ate Zankou Chicken and then Lamonica's Pizza. Sorry for the delay.

 

[Little Red Wagon Repairman]

Suppertime is one of my favorite times of the day if you haven't guessed. Tonight I took my little wifey out for Indian Food over at Nizam on Pico/Westwood right across the street from Westside Pavilion. Tandoori Platter, Chicken Tikka Marsala, Lamb Vindaloo, Fish Badami, Garlic Naan Bread, Basmati Rice, and Mango Ice Cream. Life is good!

 

[bobjustbob]

Chunk up some chicken. Slice up some potatoes. Salvage what veggies are left in the fridge. Into the casserole dish with a can of mushroom soup and let that shit do it's job. It's fuckin' cold up here and I ain't opening my door for cash, hash, or ass.

 

[Little Red Wagon Repairman]

Sushi tonight from the Ralph's. I put enough wasabi in the soy sauce until it looks like pork gravy.

 

[Mr. Daystar]

Chunk up some chicken. Slice up some potatoes. Salvage what veggies are left in the fridge. Into the casserole dish with a can of mushroom soup and let that shit do it's job. It's fuckin' cold up here and I ain't opening my door for cash, hash, or ass.

Okay, cut up about 3 boneless chicken breasts, and brown them well in a pan...or buy a bag from Tyson. Cook a bag of frozen broccoli, cook a box of Stove To stuffing mix, get a bag of shredded cheddar cheese, and a can of cream of mushroom soup. Put the cooked chicken, broccoli, soup, and about a quarter of the bag of cheese in the mix, and put it in a 9 x 13 glass baking dish, make sure it's mixed up good. put about half of the cheese on top of that mixture, then spread the prepared stuffing mix on top of that, and spread the remaining cheese over the top, and bake about 30 minutes at 350.

My wife usually puts a package of sliced mushrooms (the fresh ones) in it too, but you don't have to.

 

[bobjustbob]

The stuffing and cheese would have made my thing better. Mine came out watery. Thought the potato starch would thicken it up but no. Came out more like a stew. Ehh... trial and error.

Tonight I'll smash some beans and brown some chopped meat with taco mix. Made a batch of rice the other day boiled into my chicken broth. Fold that stuff into some burritos. Purge the fridge and start fresh on Sunday. Corned beef should be coming up marked down this weekend and I'll be jumping on that. Not so much for the corned beef potatoes cabbage thing. That shit does nothing for me. I want corned beef for samishes and eggs for breakfast.