Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

[Mr. Daystar]

I had some home made chili I had in the freezer. I make it in the same quantity as my pasta sauce, and put it in meal sized containers, then fill up the top shelf on my freezer.

Threw some onions and garlic and oil into a pot and cooked until clear. Seared some pork neck bones and pork tenderloin and thew it into a pot of marinara sauce and let it simmer all day on low.

Strained the sauce when I got home to make sure no bones were in the sauce and holy shit! Did the bones flavor the sauce. It was delicious.
Served over angel hair pasta.

I have enough left over for tomorrow. It will be even better the next day.

You should ALWAYS put pork neck bones in sauce....pork is the flavor. Even if you make a meatless sauce, ALWAYS put neck bones in the sauce. Pasta always tastes better the next day, the sauce has a chance to soak into the pasta. Try pouring a little olive oil in a cast iron pan, and re heating it on the stove. It gets a little crispy, and has a much better flavor then nuking it.

 

[Little Red Wagon Repairman]

Tonight we had Domino's. They are doing a tremendous every-day, all-hours, carry-out special and you can now get a large pizza with 3 toppings for only $7.99. This promotion is so amazing I was inspired by the Ernie Banks' saying, "Let's eat two!" and I ordered two, both with pepperoni, sausage, and mushrooms. Sure was good... and cheap too. Heck yeah! :drool2:

 

[Mr. Daystar]

We ordered pizza from a place called Antonio's. They make a great pizza. My wife got a medium sausage and pepperoni, traditional sauce, regular crust, well done, and she'll have at least half left over for lunch tomorrow. I got a small white sauce with sausage, meatball, and extra cheese, thick crust, well done, and I told them not to be afraid of the garlic. It was a great pizza. Tomorrow I will be eating a lot of different wild game, at a party my friends and I throw every year. I'll be gone all day, and will consume MASSIVE amounts of alcohol, starting at about 10 a.m.

 

[Little Red Wagon Repairman]

Last night we went to The Olive Garden. I had The Tour Of Italy. Not only was I full afterward but the entire experience was so authentic I felt jet-lagged. Abbondanza!

 

[Jack Davenport]

I had the " Tour Of Italy" by some chick named Natalia when I went to the Hustler Club in NYC last week.

 

[Straight Shooter]

Chile rellenos

 

[Ace Boobtoucher]

Fogo De Chao off the strip at a Chamer of Commerce event. But it wasn't churrasco we got. It was mostly appetizers and booze. Still pretty good but their pastels weren't really too authentic.

 

[Little Red Wagon Repairman]

I eat that. From the Sprout's Market. Was good.

 

[Little Red Wagon Repairman]

I sincerely apologize for not checking in for my Suppertime Report last night.

Last night I had the ever-reliable #4 Double Quarter Pounder w/Cheese Meal(Largest Size) with a Coca-Cola and Fries from McDonald's.

Tonight it was 2 Meat, Bean, & Cheese Combination Burritos from Tito's Tacos. I used plenty of the Green Jalapeño Salsa.

There is a rumor going around that we might be having KFC tomorrow night possibly trying the Georgia Gold Honey Mustard BBQ Tenders that Joey likes so much.

 

[Little Red Wagon Repairman]

 

[bobjustbob]

Apologies not accepted. If I was on your coast I would pants you down and give you a spanking... and then you can spank me.

Last night I had a couple of huge baking potatoes waiting for something to do with them. Worked that salt, pepper, and oil on the outside to bake nice and crispy. Bits of chicken spiced up with some taco seasoning. Split then cheddar topped to melt. Add salsa and sour cream and fresh chives. Whoo, whoo, whoo, whooo.

Supermarket roasted chicken is never a bad idea. For 5 bucks I get 2 dinners and the bones to make my soup.

 

[Little Red Wagon Repairman]

There is a rumor going around that we might be having KFC tomorrow night possibly trying the Georgia Gold Honey Mustard BBQ Tenders that Joey likes so much.

I can now confirm the rumor that leaked out last night as true. Tonight we had the Georgia Gold Honey Mustard BBQ Tenders. Good stuffs even though I like the Nashville Hot better. Speaking of leak, I was feeling the KFC about to leak out of me and am now having a Georgia Gold Rush sitting on the toilet. Hope I don't scald my taint.

 

[xfire]

You might want to lay off the fast food for a while and give your bowels a chance to convalesce. Consider adding a couple of avocados a day to your daily intake, the fiber might spare you the five a.m. anal eruptions.

 

[Jack Davenport]

I can now confirm the rumor that leaked out last night as true. Tonight we had the Georgia Gold Honey Mustard BBQ Tenders. Good stuffs even though I like the Nashville Hot better. Speaking of leak, I was feeling the KFC about to leak out of me and am now having a Georgia Gold Rush sitting on the toilet. Hope I don't scald my taint.

:1orglaugh

I had Georgia Gold on Thursday night.

No ill effects.

 

[xfire]

Ball Park and Bar-S are like bologna and boxed mac and cheese. Kid food. They don't know difference from the good stuff.

I bought a package of Bar-S Premium Beef franks when I was at H-E-B earlier and they're actually pretty good for $1.98. I figured if they sucked they would make a nice treat for my cat, but I'll probably buy them again, unless they jack the price up.

 

[BCT]

I bought some Sea Pak Clams, they were good.

 

[Little Red Wagon Repairman]

Souplantation in Brentwood on San Vicente/Montana, believe it or not. My choice too. I also like salads. Haven't been there for ages but it sure was good just like it used to be.

 

[Jack Davenport]

I can eat what I want on weekends so I went to Walmart deli and picked up 20 hot wings.

I ate about 12 of them.

Sure was good.

 

[Little Red Wagon Repairman]

Beef Kaldereta... Smelled great, tasted great, nice and spicy, lots of meat, was even better the second day after also eating last night.

 

[Mr. Daystar]

I went the lazy route. The wife went out with her sister and our niece to some painting event, so I hit Micky D's. They have a 2 for $4 fish sandwich deal, plus a large fry. Instead of cooking, I spent the time in the garage with a nice cigar, and a glass of Canadian Club.