Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
- Start date
I don't know. I think this fine plump breasted chicken I had in Xi'an China is far more moist & succulent!
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There seems to be no Welsh restaurants at all on this search. Only American and Irish stuff. Says a lot about the Welsh really. Not a country, a Principality, thus owned by England, well it was until recently.
A couple of guide books I've purchased (the English guides to the US of A), both say go to Ben's Chili Bowl! Cheers babe, I will head there.
BCT
Pucker Up Butter Cup.
I would fuck that chicken up.
as far as chicken goes.... Au Pied de Cochon Cabane et Sucre roasted chicken is baked with the entire inside filled with lobster bisque. they also have a stuffed chicken that is stuffed with a combo of homemade italian sausage, lobster and foie gras. fatty and bursting with flavor
I don't order chicken in restaurants because its a cop out dish. Its what people who don't know what to order pick most of the time. But I was with a group of people and this was part of the menu and it was crazy good.
I don't order chicken in restaurants because its a cop out dish. Its what people who don't know what to order pick most of the time. But I was with a group of people and this was part of the menu and it was crazy good.
The last week I've had best pork I've ever had three different times. It just keeps getting better!
This one was RIDICULOUS! slow cooked pernil (which is Puerto Rican slow cooked marinated pork shoulder) on a bed of cabbage over black rice and peanut sauce!
Traditional Pernil with apple cider vinegar hot sauce. OUTRAGEOUS!
This one was RIDICULOUS! slow cooked pernil (which is Puerto Rican slow cooked marinated pork shoulder) on a bed of cabbage over black rice and peanut sauce!
Traditional Pernil with apple cider vinegar hot sauce. OUTRAGEOUS!
Some great looking food. What the hell is mofongo?
Just shot this on Tuesday and giving you guys a sneak peek at it. One of my favorite weekend getaways is Cedar Key. Only 95 minutes from my house and like no place else around. No commercial chains or anything and all fresh seafood. The clam capital of America and lives up to its reputation! great oysters too.
BCT
Pucker Up Butter Cup.
That pork up top is cooked perfectly imo.
