Mariah Milano - The Pornstar Foodie :)

[jointsmoker612]

drunken leftover pasta idea! Pasta Fritta!

Hey everybody, let's get shitfaced drunk and start playing with fire at 3am. Let's have deep fried carbs just before bedtime. And to those who watched the vid, take note..... notice the nice, pretty glass top stove? Don't ever get one. Worst money I've ever spent. Takes too long to reduce heat when going from high to a simmer, they develop hot spots, take forever to cool when you turn it off, it comes with "factory" oven settings that are not accurate and must be calibrated every 6mo-yr. After burning a dish I made after I purchased the unit I tested it with a meat thermometer. I set the oven for 350 and it read 401...wtf?? And they are a bitch to keep clean. You can't even boil water without the surface getting water spots all over it. Try frying a 1 simple egg and the stove looks like you've made a 5 coarse meal. Anyway, props on the vid Mariah, but I think it could have gone all day without the f-bombs. That shows class coming from a prospective author. But hey, if the book fails you can always start doing bbw porn.

 

[georges]

:drool2:those are some delicious desserts but as I am on a diet. I can only drool with my eyes

 

[Mariahxxx]

I am not your typical dessert person. Of course sweets are great, but I like to contrast my flavors and make things that go well with coffee. Studies have proven that dark bitter chocolate goes best with coffee by the way I also like to get my “sweet” aspect of desserts from fruits whenever possible. Strawberries are the perfect dessert fruit because they aren’t too sweet and go well with everything! I rarely ever add sugar myself, I let the fruit do all the work! As well I like nuts (stop it!) in my desserts too. it adds a nice texture and that great flavor

 

[Mariahxxx]

anyone have any new hot food pics?

 

[squallumz]

anyone have any new hot food pics?

rumour has it that anders had Nutella on his wang. for what reason, i have no idea.

 

[Red XXX]

rumour has it that anders had Nutella on his wang. for what reason, i have no idea.

He told me he'd stick it in my Stinking Bishop

 

[vodkazvictim]

Red XXX[/URL][/B], post: 7312418, member: 55251"]He told me he'd stick it in my Stinking Bishop

Fancy a Bishop's Finger?

 

[Mariahxxx]

One thing that rarely gets deserved attention is the amazing taste of roasted fruit. The natural sugars explode when you roast it and the flavors become so intense and fantastic! I have made this with all different types of fruits. You can use apples and pineapple or grapes…pick any fruit and I promise you can’t go wrong!
The topping is vital so I like to get creative! This time I just topped it with some chopped walnuts and pomegranate seeds to add a nice tangy flavor. Of course you have to add some Hagen Daaz vanilla bean ice cream!

What You’ll Need:
1 tbsp vanilla extract
1/2 cup raw sugar
Apricots
Pears or plums
Vanilla Ice cream
pomegranate seeds
crushed walnuts
juice of 1 orange or tangerine

How freakin good does THIS look?

 

[freeones_regina]

Oh that does look very good.

 

[Red XXX]

Fancy a Bishop's Finger?

Yeh, yeh, yeh :drunk:

 

[Mariahxxx]

it was awesome!

 

[Mariahxxx]

I LOVE seafood and one of my favorite ways to have it is in a boil. It’s great for winter nights with friends or a day out my boat where we just pull up to an island and make a fire and boil a bunch of great stuff! I make a traditional boil…lobster, crab legs, potatoes, corn on the cob, lobster and sometimes I’ll add mussels or clams depending on how many people I’m feeding with it.

One of the key ingredients when having lobster is the drawn butter. I like to step it up a notch and make some compound butters. This time I got the zest and juice from a lime and a lemon which gave the butter an amazing flavor. The other one I added some smoked Paprika which is such an exotic spice, and it goes really well with butter and seafood. They are so simple to make…just be sure to use room temperature butter

whatya think of that one?

 

[Bones_92]

Wow, a woman who shares a passion for food I'll sure be contributing to this thread soon! Great thread!

 

[Petra]

I'm throwing chili into the slow cooker tomorrow....then this weekend it's split pea soup making time.

Next week it's taking the chili and pea soup to the UK to share with friends. ;-)

 

[vodkazvictim]

I'm throwing chili into the slow cooker tomorrow....then this weekend it's split pea soup making time.

Next week it's taking the chili and pea soup to the UK to share with friends. ;-)

You don't have any friends.

 

[vodkazvictim]

I'm throwing chili into the slow cooker tomorrow....then this weekend it's split pea soup making time.

Next week it's taking the chili and pea soup to the UK to share with friends. ;-)

You don't have any friends.

 

[Mariahxxx]

My best friend is this hot little Italian girl and I invited her over for dinner and wanted to make something special for her. One of my specialties is my homemade pizza with prosciutto. So I got started and made my dough before she came over and had a couple of nice bottles of wine. She showed up looking cute as always and I told her we were going to film us making the pizza! She is SUPER shy but she got a little wild at the end joining me in my trademark “Bow chicka wow wow”!!

I was hoping it would end up like a letter to Penthouse but alas she brought her man with her and he cock blocked me! The pizza was great, but still no go!

Simple pizza: homemade dough using Semolina flour, yeast, water and 1 egg w salt pepper and a pinch of sugar. see my recipe for dough here

the sauce is garlic, olive oil,

i topped the dough with the sauce and fresh mozzarella and put it in a 475 degree oven.

once i pulled it from the oven I topped it with basil and aged proscuitto. Seriously, this is my specialty and DEE-LICIOUS!!!!!

Bow chicka wow wow!!!!!!!

ENJOY!

xoxo,
Mariah
Have Dinner with Me Tonight @

http://dinnerwithmariah.com

 

[The~Lone~Ranger]

:drool2: Nice thread. The last 4-5 desserts and the home made pizza, are making me hungry. Gotta get myself some goat cheese too, I've never tried it.

Coming in drunk and frying pasta, never tried that either. This thread is full of mouth watering recipes and handy tips.

I wish they would shout 'this is fucking delicious' etc on James Martin's saturday kitchen.

By the way, have you started to go global Mariah?
http://milanopizzas.co.uk/

 

[Mariahxxx]

been global for years babe

 

[bigwarmload]

.

Impressive! ( bow chicka wow wow )

I better stay clear of this thread however, as I love: Brunettes , Italy , Italian Women , Travel , Food , Cooking , Eating , Sex .

This thread will suck me in if I don't leave. Especially if your hot little Italian friend keeps showing up, what a cutie.