Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
- Start date
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Please help with a situation. I baked some potatoes with the intention of doing the stuffed thing. I didn't get the chance to do the scraping out and stuffing them back part. I didn't even unwrap them from the foil or cut them open. What do I do now? I know that I can freeze the potatoes but what direction should I take? Leave them in the foil and freezer bag them? Take them out of the foil and freeze them that way? Cut them open, do the stuffing thing then freeze them?
squallumz
knows petras secret: she farted.
we parboil almost all of our potatoes then freeze em so we dont let any go bad. i noticed that the skin tends to separate from the flesh after thawing. i normally always eat the skin, but, with our frozen ones, it seems to get a little rougher. but eh.
i think you can just freeze em in tact like that and you'll be ok. if you think about it, theres plenty of frozen stuffed potatoes in the frozen section at the market. ive learned that freezing doesnt really fuck things up as much as i thought.
oh oh, btw. when im not sure how a freezing will do on something like that, i do a practice one. used to do that all the time when i was cheffing so see how things i made like jalapeno poppers and shit would do at various stages. before breading, after, etc.
i think you can just freeze em in tact like that and you'll be ok. if you think about it, theres plenty of frozen stuffed potatoes in the frozen section at the market. ive learned that freezing doesnt really fuck things up as much as i thought.
oh oh, btw. when im not sure how a freezing will do on something like that, i do a practice one. used to do that all the time when i was cheffing so see how things i made like jalapeno poppers and shit would do at various stages. before breading, after, etc.
I've never been so aroused to hear someone say "Beautiful Crust" before
That looks amazing,I'm going to make it for my girl this weekend.
I'll be sure to let her know where I got the recipe,she fucking loves you!
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Experiment I did. I froze the handful of baked ones after cooling to room temperature into a plastic bag without removing them from the foil. Tossed one freezer to oven for an hour and change with something else I was medium roasting. Came out with no problem just like a fresh baker. Tried the same thing with a thawed one from the freezer with just a little more firmness closer to the skin. Still had enough to scoop out and do the blend. Yea, potatoes stand up very well for a couple of weeks as I learned from food sites. Thanks for pointing me in that direction.
Mariah, any action on your book and TV deal yet? An autographed copy in my kitchen would be so cool. I'll pay full price and promise to keep the pages from getting stuck together from food or other splatters.
Mariab, here's a closer-to-home queston....what are your top 5 restaurants in the Tampa Bay area?
Me...
Bern's...I know it's cliched to say this among locals, but it's cliched for a reason. Maybe for the experience as much as the food.
The Columbia...see comments above
Bernini-This place just has great food and the service is fantastic. Never had a meal that wasn't great here
The Laughing Cat-I just like it's kinda....different-ness
Ted Peters-I know it's not fancy but I like it
Me...
Bern's...I know it's cliched to say this among locals, but it's cliched for a reason. Maybe for the experience as much as the food.
The Columbia...see comments above
Bernini-This place just has great food and the service is fantastic. Never had a meal that wasn't great here
The Laughing Cat-I just like it's kinda....different-ness
Ted Peters-I know it's not fancy but I like it
Mariahxxx
Official Checked Star Member
I enjoy Bern's for sure. Colombia is good but I don't crave it. I really like the crab shack on Gandy too. Captain Brian's in Sarasota is awesome. I love Casa Ludovica in Palm Harbor and Wright's is good and a little different.
here are my top 5 in Tampa:
Oyster Catcher's on Bayport
Taco Bus on Hillsburough
Grill 54 in Trinity
Salt Rock Grill in Indian Rocks
Mise En Place on Kennedy
Charley's a close 6th.
here are my top 5 in Tampa:
Oyster Catcher's on Bayport
Taco Bus on Hillsburough
Grill 54 in Trinity
Salt Rock Grill in Indian Rocks
Mise En Place on Kennedy
Charley's a close 6th.
Mariahxxx
Official Checked Star Member
you bet that shit was dee-licious!!!
checkout my new blog! http://blog.aroundtheworldwithmariah.com/
checkout my new blog! http://blog.aroundtheworldwithmariah.com/
freeones_regina
Administrator
squallumz
knows petras secret: she farted.
Pics or it didn't happen!
Never heard of ice cream blizzards anyway
i know.. next time!
a blizzard is their "famous" ice cream treat. its softserve then they throw candy in it usually. we might make more later
squallumz
knows petras secret: she farted.
Pics or it didn't happen!
Never heard of ice cream blizzards anyway
this time, frozen yogurt. good shit.
Mariahxxx
Official Checked Star Member
yes I LOVE those!
here's today's video update...one of my all-time favorite breakfasts!
new video added every day! click here to see them all so far!
here's today's video update...one of my all-time favorite breakfasts!
new video added every day! click here to see them all so far!
Petra
Cult Mother and Simpering Cunt
i know.. next time!
a blizzard is their "famous" ice cream treat. its softserve then they throw candy in it usually. we might make more later
Think of McDonald's Flurries, Regina. The DairyQueen Blizzards were pretty much the first type of commercialized soft serve w/stuff mixed in. I think it was 98 or 99 that McDonalds started doing the Flurry...I can still remember unpacking the machine at the store we worked at. I can also remember being pulled off Flurry duty for starting a mini M&M shooting contest with other employees when the store was slow.
Petra
Cult Mother and Simpering Cunt
The elusive Petra is working her ass off so she doesn't get behind in work since she has to go to class to learn all about why eating bread in holland keeps the dutch alive. o_0
But damn that looks good. Too bad we don't have the pre-made cinnamon roll dough here. I could never ruin my cinnamon rolls like that, too much time goes into making them. ;-)
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