Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It

[Little Red Wagon Repairman]

My mother-in-law makes a great Filipino dish called Chocolate Pork. There is no chocolate or poop in it but the sauce has blood. Before the first time I ate it I had a pot of it in the truck for a 2+ hour drive. It smelled so good I was willing to have some. My mother-in-law is an amazing cook, so amazing her cooking seems to intimidate the other Filipina ladies. Anyway, read this article and try to keep an open mind. There is lots of good food in this world from many different places.

https://www.yahoo.com/lifestyle/why-arent-more-americans-cooking-195545954.html?fr=sycsrp_catchall

 

[xfire]

I live next door to Louisiana Cajun country, dem der coonasses do da boudin rouge, it's a blood sausage version of boudin blanc, both are fantastic.