cheese and crackers
Beef Stew and Cresent Rolls
Nothing better than chili on a really snowy day.
What are the square things? Look like ravioli.
I can understand the crackers, 'cause it helps thicken it up, but why are there spaghetti noodles in your chili?
I'm the opposite. Pasta as your carbs instead of rice, fine, although personally I never have my chilli with anything other than rice. Sticking crackers which "crunch" in a sauce-based meal seems mental to me. Unless you're on the breadline and it's a really cheap method of getting more "meal" from a small portion of main ingredients.
I had an acquaintance who was struggling to make rent on occasion so to save money his evening meal would be "a potato."