What are you eating right . . . NOW ?!

Mr_Stiffy

Mr_Stiffy

Chilli (the thicker sort) dumped onto nachos I understand, or tortilla chips to dip in, I understand. Random crackers floating around in a meal you eat with a spoon, I don't.

tumblr_mxtlu31ich1svsahho1_500.jpg


But then, I find chilli con carne served without rice as weird as I would having bolognaise without spaghetti, or a curry without.... err, rice.
 
ban-one

ban-one

Works for panties
Mr_Stiffy said:
Chilli (the thicker sort) dumped onto nachos I understand, or tortilla chips to dip in, I understand. Random crackers floating around in a meal you eat with a spoon, I don't.
Click to expand...

Yeah, I don't get the random crackers floating around either. Most of the times I've seen or used crackers with chili, if not to thicken it to a consistency preferred by the diner, it's been to like help scrape up the last that you need something to push against with your spoon or just eaten along with, as the bread. But I've also seen crackers used as a serving device for a dollop of chili, like an hors d'oeuvre.
 
You must log in or register to reply here.
Top