squallumz
knows petras secret: she farted.
Re: Official Gardening Thread
commercial tomatoes are never truly "ripe." they are literally gassed to turn the flesh red. also, molecularly, after a tomato hits about 55 degrees fahrenheit or colder, there is significant enzymatic damage that effects taste. and i believe there is discussion about the nutrition as well.
Home grown, sun-ripened tomatoes out of your garden taste like real tomatoes. Most varieties in grocery stores are manipulated to travel and store well. They simply don't taste as good.
Give me a thickly sliced, just picked tomato on toast with some salt and pepper. mmm hmm. Throw on some feta cheese, and my pants will explode.
commercial tomatoes are never truly "ripe." they are literally gassed to turn the flesh red. also, molecularly, after a tomato hits about 55 degrees fahrenheit or colder, there is significant enzymatic damage that effects taste. and i believe there is discussion about the nutrition as well.