Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

Mr. Daystar

In a bell tower, watching you through cross hairs.
Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam.

Sounds like a last meal request.
 
Campbell's tomato soup and a grilled cheese sandwich. Sure was good.
Always a good choice, quick and easy. If you want to kick your grilled cheese up a notch, add a slice of tomato to each one. Fuggin awesome.


I had leftover Pizza Hut from last night. It was just as nasty tonight as it was fresh. It'll be awhile before I order that again. My guts are having spazms
 
As long as my guts stay intact I gotta try the new "Bacon King Burger" from Burger King for lunch.

Which features TWO quarter pound flame-grilled beef patties and six slices of thick-cut bacon. In addition to the two quarter-pound beef patties and bacon, the burger also includes two slices of American cheese, ketchup, and mayo on a toasted sesame seed bun.
 
As long as my guts stay intact I gotta try the new "Bacon King Burger" from Burger King for lunch.

Which features TWO quarter pound flame-grilled beef patties and six slices of thick-cut bacon. In addition to the two quarter-pound beef patties and bacon, the burger also includes two slices of American cheese, ketchup, and mayo on a toasted sesame seed bun.

Joey says it gots a lotta lotta mayo.

 

Ace Boobtoucher

Founder and Captain of the Douchepatrol
Sliders and pigs in a blanket at Dave & Busters. Las Vegas Chamber of Commerce event. I got to watch a couple innings of the WS and explain why I'm growing a beard. Finished the beer and finger food and left.
 
1 order of Crab Rangoon
1 order of Shrimp Toast
1 quart of Chicken W/ Snow Peas
2 Fortune Cookies

All with shitloads of Soy Sauce


And now I think I might puke. I've had enough grease and msg today to kill 5 elephants. Ugh!!
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
We're getting pizza. Not from a major chain, but a local 9 pizzeria chain. They make a good pie, and their main location has a very nice restaurant with good food, and a lounge. Nice date place. The mom & pop pizzeria up the street from me was sold, and the pizza has changed.

The wife will be having a small thing crust veggie and a salad.

I ordered for 3 days worth of food, and got a deep dish, with sausage, meatballs, and mushrooms.
 
I ordered for 3 days worth of food, and got a deep dish, with sausage, meatballs, and mushrooms.
I used to take a trip to Chicago once every few months(about a 2 hour drive) and get 6 of their pies(Giordano's). Bring them home and freeze them for later use. Just as good re-heated.
 
KFC Five Dollar Fill-Up Original chicken breast, mashed potatoes and gravy biscuit and sweet tea. Sure was good.
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
I used to take a trip to Chicago once every few months(about a 2 hour drive) and get 6 of their pies(Giordano's). Bring them home and freeze them for later use. Just as good re-heated.

Personally, I believe most Italian food taste better the next day, especially when sauce is involved. My mother used to warm pasta up in a cast iron pan, with olive oil, and although I haven't tried it, I hear it's a great way to warm up pizza. Frying it in olive oil, creates little crunch bits...same with pasta.
 
My nice little Wifey made some great lasagna. I shined up my plate cleaning it with the garlic bread. Heck yeah!

^^^ Now that's what I'm fucking talking about, home made lasagna. Kinda expensive to make but worth every penny. Fuck ya
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
^^^ Now that's what I'm fucking talking about, home made lasagna. Kinda expensive to make but worth every penny. Fuck ya

I can get over the cash, especially if you make a few and freeze them, what really hurts is how time consuming a process it can be.
 
I can get over the cash, especially if you make a few and freeze them, what really hurts is how time consuming a process it can be.
I agree 100%, It's a labor intensive dish, so if I was gonna go to all the trouble I would make several at once while you had all the ingredients out. I have a family recipe that's been handed down to me that I love, But I can't muster the time and work. BUT, Man is it good!!!!!
 
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