Spent the whole day cleaning and doing house work, so we got carry out from the Chinese take out up the street.
Kung posted shrimp, House special London Main, House pecial fried rice, and egg rolls. House special just means it has shrimp, pork, and chicken. I always get one or two dollars of extra shrimp per dish. Not to bad price wise, and pretty good quality, you can see the kitchen. Runs about 45 dollars, for a good supper, and lunch for the next day.
Always ends with me in the garage, with a rock glass full of Bourbon and a good cigar....today is a double Toro from Man O War. Been smoking this fucker for an hour and 45 minutes...took two glasses of whiskey to get through It! Trying out a new single barrel brand called Four Roses. It's 100 proof but not sure how long they age it...gotta be at least 6 t0 9 years though, it's pretty smooth. Pretty good, seems a little spiced. I like it, but not as much as my regular brand, Knox Creek. They were out. The BASTARDS!!!