Sandwiches

How do you layer yours? I always thought it went

Bread
Lettuce
Tomato
Sauces
Cheese
Meat
Bread

Subway serves their subs

Bread
Meat
Sauce
Tomato
Lettuce
Cheese
Bread

Weird, no?
 
Lettuce, cheese, whatever all go on top of meat. That's the way I do it, nothing weird about it. Don't think I've seen it any other way.
 
How do you layer yours? I always thought it went

Bread
Lettuce
Tomato
Sauces
Cheese
Meat
Bread

Subway serves their subs

Bread
Meat
Sauce
Tomato
Lettuce
Cheese
Bread

Weird, no?

That's not the way they did it the last time I got a sub from Subway. That was probably over a year ago. Must be a personal thing for each different employee.

Personally I use the "sauce" (mayo or mustard) as the "glue" so I always put it on the bread first. I also find if you put your onions on the mayo before you wrap it it sort of breaks them down much sweeter, especially if you let the sandwich sit for a hour or a few.

Breads are a whole 'nother deal altogether. Sandwiches - something so easy to make - can be quite complex to perfect and can easily be ruined, IMO.
 

BCT

Pucker Up Butter Cup.
Bread(Italian)
Ham
Salami
Cheese(Provolone)
Crushed italian olive salad
Bread(Italian)
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
Crushed italian olive salad

It's called Muffalotta.


I always put cheese next to bread, meat next to cheese, condiments, and vegi's in the middle. This way, the bread doesn't get soggy.
 
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DR. B

Closed Account
How do you layer yours? I always thought it went

Bread
Lettuce
Tomato
Sauces
Cheese
Meat
Bread

Subway serves their subs

Bread
Meat
Sauce
Tomato
Lettuce
Cheese
Bread

Weird, no?

theres no rules nor direction on how to make a sandwhich.... make it how you like and stfu
 
Cheese on top. Tomato and mayonnaise separated as it will cause a catastrophic sliding effect after second bite. Everything else however you want it.
 

BCT

Pucker Up Butter Cup.
It's called Muffalotta.


I always put cheese next to bread, meat next to cheese, condiments, and vegi's in the middle. This way, the bread doesn't get soggy.

I was going to say that, didnt know if anyone would know what it was, rep for you sir
 

xfire

New Twitter/X @cxffreeman
Cheese on top. Tomato and mayonnaise separated as it will cause a catastrophic sliding effect after second bite. Everything else however you want it.

Something about tomato and mayo turns into astroglide. lol
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
I was going to say that, didnt know if anyone would know what it was, rep for you sir

Grandmother, and grandfather straight off the boat from Sicily...and a mother that made sauce from the tomatoes in her garden, while draping fresh pasta over broomsticks to dry....I have eaten meals, that would make Food Network chefs cry.
 
Bread(not white bread)
meat
lettuce
cheese (grated)
tomato
sauce
bread

Meat first, then lettuce to make a layer to stick everything else on top.
 
You have to put all sauce on the bread, so you can spread it, and it is evenly distributed. Tomatoes have to be last, so the salt/pepper are distributed right.

Basic science, people.
 

Ace Bandage

The one and only.
I don't make my own sandwich, that's what females are for.

So the exact configuration is somewhat unknown to me. :dunno:
 

larss

I'm watching some specialist videos
Bread
Crunchy Peanut Butter
Tate and Lyle Golden Syrup
Crunchy Peanut Butter
Bread
 
To make a gigwich at work I take 2 slices of oat bread (this is very crucial: it absolutely MUST be oat bread for it to be a proper gigwich), spread a few spoonfuls of mustard on one slice and a miniscule amount of mayonnaise on the other. I then alternate one cheese and one meat on the slice with mustard until I've used one of everything in the deli trays, and top it with the mayonnaise bread. I then lightly spray cooking spray on the outside of both slices of bread, and throw it on the panini grill for about 5 minutes until it's golden brown. Voila, it's a fucking masterpiece! :drool2:
 
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