To make a gigwich at work I take 2 slices of oat bread (this is very crucial: it absolutely MUST be oat bread for it to be a proper gigwich), spread a few spoonfuls of mustard on one slice and a miniscule amount of mayonnaise on the other. I then alternate one cheese and one meat on the slice with mustard until I've used one of everything in the deli trays, and top it with the mayonnaise bread. I then lightly spray cooking spray on the outside of both slices of bread, and throw it on the panini grill for about 5 minutes until it's golden brown. Voila, it's a fucking masterpiece! :drool2: