Mmm, Fried Blood!

I'll try anything once :dunno:. I would perfer it to be human blood but as Mick Jagger says; "you cant always get what you want" :D
 
"I make it with peppers, salt, onions, spicy sauce and maggi [stock cubes]. I fry it all up like that; it's good," said Modestine Danbe, who lives in the N'Djamena.

That's very similar to how moronga is made in Mexico. :yummie:
 
You get black puddings in the UK - Very nice indeed :D



I can't think of Black-Puddings without remembering the Goodies 'Ecky-Thump' episode..:1orglaugh
 
We eat blood pudding here in Sweden. (Sounds horrible in english, doesn't it). It's cheap and I suppose it's nutritious, and it doesn't taste bad either.
 
wow! no thanks
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biomech

Virtus Junxit Mors Non Separabit
I would try it, you never know it could be good.
 
Moronga?!? Elaborate. :confused:

Moronga, or Rellena, is coagulated pork blood stuffed inside the large intestine (after its been washed, scraped, and turned inside out). It's prepared with chopped onions, mint, salt, pepper, and green chillies. The ingredients are mixed (in what proportion, I have no idea), and are fried on a pan. It's delicious. :yummie:
 
Blood pudding with red cabbage or warm applemush ... a chair please

all we need more is a :beer:
 
It tastes bloody lovely! The perfect addition to a great british fry up! Yum yum. I really want some now!!

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And they wonder why people say the British have terrible food.

(Just Kidding) :D :1orglaugh
 
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