Mmm, Fried Blood!

[robbied196]

It tastes bloody lovely! The perfect addition to a great british fry up! Yum yum. I really want some now!!

Black n white pudding soaked in a poached egg! :thumbsup: Awesome

 

[mrtrebus]

Moronga, or Rellena, is coagulated pork blood stuffed inside the large intestine (after its been washed, scraped, and turned inside out). It's prepared with chopped onions, mint, salt, pepper, and green chillies. The ingredients are mixed (in what proportion, I have no idea), and are fried on a pan. It's delicious. :yummie:

Awesome, so its just like black pudding but with added chillies. So it probably tastes even better.

 

[gunslingingbird]

A few days ago I was working with a guys who told us of how he likes his steak cooked: raw. He was saying how when he gets steak he takes it out of the package and just starts chomping on it. After he's eaten almost half of it, then he puts it on the grill and just sears it really quickly. The scary thing is that his roommate was present to confirm. Isn't that how Hannibal Lecter got started? :dunno:

 

[BlueBalls]

A few days ago I was working with a guys who told us of how he likes his steak cooked: raw. He was saying how when he gets steak he takes it out of the package and just starts chomping on it. After he's eaten almost half of it, then he puts it on the grill and just sears it really quickly. The scary thing is that his roommate was present to confirm. Isn't that how Hannibal Lecter got started? :dunno:

I believe if you are in a resturant and you want your steak like that you order it "blue".

Some useless knowledge I thought I'd never use, thanks :hatsoff:

 

[gunslingingbird]

I believe if you are in a resturant and you want your steak like that you order it "blue".

Some useless knowledge I thought I'd never use, thanks :hatsoff:

I'm not sure if I'm more surprised by the fact that enough people eat raw meat that restaurants actually have a term for it, or by the fact that you would know that off the top of your head. :eek:

 

[BlueBalls]

I'm not sure if I'm more surprised by the fact that enough people eat raw meat that restaurants actually have a term for it, or by the fact that you would know that off the top of your head. :eek:

I enjoy the occasional cooking program

Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' (Wikipedia)

Not exactly how your friend likes it, but close enough.

 

[gunslingingbird]

I enjoy the occasional cooking program



Not exactly how your friend likes it, but close enough.

Maybe we can get a subject matter expert to confirm that. :scream: CHEF!!! :scream:

 

[BlueBalls]

Maybe we can get a subject matter expert to confirm that. :scream: CHEF!!! :scream:

I suppose until he shows up, I'm the resident expert :dunno:



Run ..... Run for your lives!!!! :eek::eek::eek:

 

[Fairchild]

i like steak tartare, so maybe i'd like it :dunno:
http://en.wikipedia.org/wiki/Steak_tartare

Man, I could KILL for some steak tartare right now! with the chopped onions and egg yoke and chopped beetroot.

And a few gallons of beer.