Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
- Start date
squallumz
knows petras secret: she farted.
those look like small spot "prawns" aka spotted shrimp. those were a local catch of ours back in the day. i used to sell em live to the sushi bar down the road. he'd keep em in the tank and make sushi with em.
they are amazing on their own.
ah, here we go: Premium Link Upgrade
Mariahxxx
Verified Performer
Everyone has their own favorite chicken wings. Some like the “breastaurants” like Hooters etc and some like the wings at a local bar & grill.
I have created my own version using soy sauce and honey to make the sauce, along with bell peppers, serano peppers, hot sauce and green onions.
These things are incredible! Instead of frying them like most restaurants do, I bake mine on a roasting pan.
What you’ll need:
1 package of wings
1 package of drummettes
1 bell pepper (I like to use 1/2 of 2 different color peppers!)
1/2 cup soy sauce low sodium
1/2 cup organic clover honey
hot sauce
green onion chopped
you can’t go wrong with this recipe! its different and delicious and very unique!
for all my videos checkout Premium Link Upgrade
xoxo
Mariah Milano
Chicken wings is such an American thing. I've had wings in a few places in the USA never thought much of them. The UK if you want wings the only thing you will get is a sanitory towel type product.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Mariah, I want to have your ********. That chicken had me doing back flips.
My first thought was that the veggies were going to slip off the chicken, but then DUH! The honey makes them stick. Thawed a pack of wings and flew to the garden market. Didn't over do it with the hot sauce like you said. It enhanced the flavor rather than take command. This goes into the rotation since I always have most of this stuff on hand. I'm going to make this **** the night before I go to friend's BBQs and knock their socks off. Leftovers for lunch is going to be great tomorrow.
My first thought was that the veggies were going to slip off the chicken, but then DUH! The honey makes them stick. Thawed a pack of wings and flew to the garden market. Didn't over do it with the hot sauce like you said. It enhanced the flavor rather than take command. This goes into the rotation since I always have most of this stuff on hand. I'm going to make this **** the night before I go to friend's BBQs and knock their socks off. Leftovers for lunch is going to be great tomorrow.
Mariahxxx
Verified Performer
the videos I shot this week were probably the best so far: red **** pot roast, spicy thai beef with cold noodles, garlic-injected-bacon-thatched london broil, a cheater's canoli that is AMAZING and simple and fast, Sicilian grilled asparagus & mushrooms with prosciutto e melone that I had when I was in Sicily, Italian pot pie to die for, and a wedge salad. here's a pic of that london broil in case you just can't get your head around it 
Mariahxxx
Verified Performer
the bomb dot com lol just found out I'm being considered for a nomination for a "Streamy Award" for next year!!!!!!!!!! thats the internet version of the oscars just considered as of now they are just now entering names for consideration and it's a ways off but nice to know
just considered as of now they are just now entering names for consideration and it's a ways off but nice to know the bomb dot com lol just found out I'm being considered for a nomination for a "Streamy Award" for next year!!!!!!!!!! thats the internet version of the oscars
Congratulations
thanks...its a ways off but nice to know I'm on the radar
Oh really? So, I made the list then? Niiiice.
the bomb dot com lol just found out I'm being considered for a nomination for a "Streamy Award" for next year!!!!!!!!!! thats the internet version of the oscars
Keep telling myself to stop coming to this thread since it always makes me hungry, but here I am :drool2:
Still, congrats and rooting for you
Maybe if you whip up a few of those chicken wings OR the pot roast for the judges you'll win. Just a suggestion 
