These mushrooms look fantastic! My single pet peeve would be the eggshells for decoration, I would ask to keep that out, but hey, artists have their own standards, and if the chef cooks divine, better not offend him ^^
I love checking in here and get inspired for my next meals
Cote de Boeuf for 2 at Chez Robert et Louise in Paris. They pack the steak in goose fat for 5 days prior to cooking it in the fireplace in the dining room. They leave nearly all the fat on and it is outstanding!
Tourists love food trucks
2 idiots who couldn't deserve one another more.
2 idiots who couldn't deserve one another more.