Mariah Milano - The Pornstar Foodie :)

[saschaxx]

I wanted to read some questions that aren't all ass kissing. I think that allowing the critics to have their say is only fair, and only fair that I have my go at a reply to them as well.

You wanted to read some questions that aren´t ALL ass kissing ????
...Llllooooooorrrrd in heaven ...:suicide:

 

[Mariahxxx]

i had to remove that version uploading a new version now

 

[MissHybrid]

haha ok np I won't get banned again. I've been put on double secret probation and if I fuck up again I'm gone for good.

Make sure you get a good crusty bread that's soft in the middle. slice it thin and toast it lightly first. once you have this you'll want this pussy more than you already do!

Ok, when you get banned for good I have a cottage for you. Nowhere for the boat though, so that will have to go. I will have plenty of pussy for you though. x

Miss GB Pussy

 

[saschaxx]

i had to remove that version uploading a new version now

You HAD to remove ?? WHO told you ? Kick him right into his AZZ !

But I´m really interested into the new version ...lol

 

[Mariahxxx]

the part about being retarded was not very nice. I shouldn't have said it and certainly shouldn't have left it in. I wasn't thinking so now i've removed it.

 

[bobjustbob]

I just learned how to make a pizza in 3:00. What should I do now? Watch the next 19:00 or make the pizza. No, I am not going to do both at the same time.

 

[bobjustbob]

That was worth watching.

 

[Mariahxxx]

Im glad you think so thanks for watching!

 

[Ace Boobtoucher]

Ratatouille, bitches!

 

[bobjustbob]

I don't see much meat in there. Are you a Veg Ace? I'm looking at about 6 different vegetables in there. I see squash, eggplant, green peppers, mushrooms, some kind of green onion. How close am I?

Here's my problem. While vegetables cooked right are a delight, the timing to add to the pan (plus the tendency to overcook by me) make your dish look like mush when I do it. I can't get the heat right. I fear burning and thus add water. Combine this all and all I get is a plate full of shit in texture and color. It never comes out right. Is it my oil? What am I doing wrong?

 

[Mariahxxx]

have to get your oil VERY hot so it wont absorb as much into the veggies. that helps a lot in keeping veggies crisp and not soggy.

 

[Chopper3000]

I don't see much meat in there. Are you a Veg Ace? I'm looking at about 6 different vegetables in there. I see squash, eggplant, green peppers, mushrooms, some kind of green onion. How close am I?

Here's my problem. While vegetables cooked right are a delight, the timing to add to the pan (plus the tendency to overcook by me) make your dish look like mush when I do it. I can't get the heat right. I fear burning and thus add water. Combine this all and all I get is a plate full of shit in texture and color. It never comes out right. Is it my oil? What am I doing wrong?

I hope there is no meat there. Ratatouille is a veggie dish and a fucking brilliant one at that. Tomato, courgette, aubergines & peppers. Ace Boobtoucher fine work

 

[Mariahxxx]

New Mariah Milano Unfiltered Video!

 

[bobjustbob]

Nice talk you two, can we get back to food now? Hybrid, I know what you are doing and you should stop that. For the rest of you that don't like food, don't come here and listen to me kiss asses. That's what I'm going to do. Why? Because I like food. We all eat food...or do we? If you don't eat food then please start your new thread. I've got food issues here and the bullshit needs to stay out.


My question is about what to cook and not cook in certain vessals. When I try cooking the same thing glass instead of metal, it comes out different. What do you folks know?

 

[larss]

Nice talk you two, can we get back to food now? Hybrid, I know what you are doing and you should stop that. For the rest of you that don't like food, don't come here and listen to me kiss asses. That's what I'm going to do. Why? Because I like food. We all eat food...or do we? If you don't eat food then please start your new thread. I've got food issues here and the bullshit needs to stay out.


My question is about what to cook and not cook in certain vessals. When I try cooking the same thing glass instead of metal, it comes out different. What do you folks know?

I know that you should never use virgin olive oil to cook with - it does not take the heat and breaks down. It has a very low "smoke point". It is great in salad dressings, though.
I know that good ingredients go into good food.
I know that I love both cooking and eating good food.

I know that Mariah has been nominated for OCSM of the Week, and that denizens of this thread should stick a vote in for her.

 

[MissHybrid]

you being cheeky with me Miss?

Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.

as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage

I made this and did not add any meat at all. It was beautiful.

Bob, a little advice. Do not fry any food in a glass dish.

 

[Mariahxxx]

any pics of this Miss H? I'm happy you were happy!

if you make something that needs time like braised short ribs or chili I would use a heavy bottomed pot. same with frying or searing when you need high, even heat use cast iron skillet.

 

[Chopper3000]

I know that you should never use virgin olive oil to cook with - it does not take the heat and breaks down. It has a very low "smoke point". It is great in salad dressings, though.
I know that good ingredients go into good food.
I know that I love both cooking and eating good food.

I know that Mariah has been nominated for OCSM of the Week, and that denizens of this thread should stick a vote in for her.

The new king of the oil world is rapeseed oil. I now use it all the time to cook with. http://www.farrington-oils.co.uk/rapeseed-oil/

I still use a good quality extra virgin olive oil for dressings though.

 

[bobjustbob]

Bob, a little advice. Do not fry any food in a glass dish.

I have a few pieces of the Vision series from Corning and I love them. Don't have any of the skillets but was thinking about them. They have a waffle bottom and I think they had a Teflon bottom version too. Both are a little suspect for me so I'm glad to get the feedback.

 

[bobjustbob]

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Has it been 44 minutes yet? Good. Thanks for the pan advice. You know, I've been trying to make a basic lo mein thing and just keep fucking it up. Great noodles and peanut oil. I have the ginger and know how to add it. I've cooked it in a pan and wok. All times it's shit. But hey, Mariah doesn't BBQ. I'll stick to the casseroles and trotters.

Hey Annie, did I hear something about you retiring? I wouldn't have asked if I didn't think that I heard it from you. Who is the lucky groom? Hold the wedding in NJ.


If Mariah for OCMSOTW is short 1 vote, blame me. I ain't voting. Congrats to the winner whomeever she may be.