Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
- Start date
Great meal :thumbsup: Seems ideal for a diner. Thanks for sharing mariah :hugkiss:
new video of my dogs playing in the poolMy puppy is so big now!
You are lucky that your puppy is not as big as great dane or a mastiff otherwise what it would be :laugh:
He would probably eat kilos and kilos of meat. Just kidding with you
Most of my dogs are pushing up daisies.
Anyway moving on.
Mariah, do you have a recipe for spag bol and garlic bread please?
Kisses
Miss Hybrid
Please reply between bans
Anyway moving on.
Mariah, do you have a recipe for spag bol and garlic bread please?
Kisses
Miss Hybrid
Please reply between bans
Mariahxxx
Official Checked Star Member
you being cheeky with me Miss?
Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.
as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage
Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.
as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage
larss
I'm watching some specialist videos
Garlic Bread
Chop 4-5 cloves of garlic with a handful of parsley.
Add to 50-100g butter (slightly salted) and mash together with a fork until well mixed and soft.
Take a french bread baton a slice 1.5-2cm slices at an angle to about 1cm from the bottom.
Generously spread your butter between each slice.
Wrap bread in aluminium foil and place in a pre-heated oven at around 200C for 5-10 minutes - Unwrap and place back in the oven for 1 minute to re-crisp the bread crust.
Eat whilst hot.
Chop 4-5 cloves of garlic with a handful of parsley.
Add to 50-100g butter (slightly salted) and mash together with a fork until well mixed and soft.
Take a french bread baton a slice 1.5-2cm slices at an angle to about 1cm from the bottom.
Generously spread your butter between each slice.
Wrap bread in aluminium foil and place in a pre-heated oven at around 200C for 5-10 minutes - Unwrap and place back in the oven for 1 minute to re-crisp the bread crust.
Eat whilst hot.
you being cheeky with me Miss?
Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.
as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage
for garlic bread i would put an entire clove of garlic in the oven for 25 minutes when its done squeeze the garlic which is now like butter onto the bread and smear it add a drizzle of olive oil and you are in business!
Thank you sweetie. I was not been cheeky , every time I try it, it turns out rather bitter.
I will experiment and report back...--
Kisses
Miss Garlic Bitter
Somehow I guessed it would be Peter. Dad are we alright going through customs with all this white powder...?
Fixed
Mariahxxx
Official Checked Star Member
Miss H don't put butter on the bread. you don't need it. just roast the entire head of garlic in the oven as I said and then squeeze it onto the bread and spread it thinly. drizzle the live oil and it's perfect. adding butter ads calories and is unnecessary. trust an Italian on this one we call this a garlic crostini
we call this a garlic crostini
I know, and I was being...--
Can you let me know before you get banned next time and I won't nom you for OCSM of the week...--
I am going to try the garlic crostini tonight...--
Wish me luck. If I survive this I will move up to the Spaggy Bol
Mariahxxx
Official Checked Star Member
haha ok np I won't get banned again. I've been put on double secret probation and if I fuck up again I'm gone for good.
Make sure you get a good crusty bread that's soft in the middle. slice it thin and toast it lightly first. once you have this you'll want this pussy more than you already do!
Make sure you get a good crusty bread that's soft in the middle. slice it thin and toast it lightly first. once you have this you'll want this pussy more than you already do!
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