Mariah Milano - The Pornstar Foodie :)

[Petra]

Petra, when I bread anything I first dip in flour, then the egg, then the coating. Makes the egg stick better to the meat. Ever hear of this?

That's supposed to be how to do it, but kind of defeats the purpose of low carb.

 

[Mariahxxx]

yep the entire sauce. as the tomatoes get softer I smash them with my wooden spoon. I did splash in a little red wine but other than that nothing else. I added a little black truffle oil on a few pieces after and it was delicious.

Yes I use semolina which always has such great flavor. I also use a baking sheet with holes in the bottom for get air in and that nice crunch to the bottom.

 

[Petra]

awe man, here we go again. *scratches head*
what did you use for a piping bag? A sandwich baggie? For fucks sake,i could make them more presentable than than. And i'm a man

Then by all means, put your piping bag where your mouth is. You have yet to contribute anything to this thread but insults.

 

[Mariahxxx]

for real...for someone who so verbosely proclaimed himself a nice guy....you haven't shown anything to back that up. You are constantly critical and insulting and rude. Why? What's your point? If you are so superior then please, show us some of your creations or please, go find other threads to be a dick in.

 

[FreeOnes_Anders]

Went to the local chinese restaurant this weekend and got myself some Sizzling Duck, you can hear it as they carry it out from the kitchen, it really lives up to its name.

I didnt remember to take a picture of it until I was halfway through it already, so here you go, a half eaten Sizzling Duck!



I apologize for the plate in the background, my girlfriend was porking out on the buffet and left her plate in view of camera.

 

[FreeOnes_Anders]

And I know, the picture sucks, I was too busy stuffing my face to be bothered.

 

[Mariahxxx]

i love it! thank you for sharing!

 

[squallumz]

duck. im going to miss it this year. i was going to have roasted chinese duck for christmas.

instead we are having fish in black bean sauce, shrimp in pepper salt, fried flat fish, dry sauteed string beans, and ... not sure what else yet.

fuck the turkey.

 

[Mariahxxx]

I used my little webber grill tonight to partially smoke a 28 ounce porterhouse over oak and it came out crazy good! After 25 minutes of smoking with the lid closed I put it over the flames and it came out a perfect medium rare. I also grilled some portabellas which smoked and then finished piggy backing on the steak! Once they were done I tossed them in some black truffle oil.

Awesome!

 

[jointsmoker612]

i used my little webber grill tonight to partially smoke a 28 ounce porterhouse over oak and it came out crazy good! After 25 minutes of smoking with the lid closed i put it over the flames and it came out a perfect medium rare. I also grilled some portabellas which smoked and then finished piggy backing on the steak! Once they were done i tossed them in some black truffle oil.

Awesome!

now that looks good. Any stooch that can cook a steak like that is cool in my world

 

[Mariahxxx]

gee thanks lol

 

[jointsmoker612]

went to the local chinese restaurant this weekend and got myself some sizzling duck, you can hear it as they carry it out from the kitchen, it really lives up to its name.

i didnt remember to take a picture of it until i was halfway through it already, so here you go, a half eaten sizzling duck!

View attachment 232580

i apologize for the plate in the background, my girlfriend was porking out on the buffet and left her plate in view of camera.

i'm sure you cardiolgists appreaciate that

 

[squallumz]

gee thanks lol

just dont bring up piping bags.

 

[Mariahxxx]

haha true

 

[jointsmoker612]

gee thanks lol

GET THIS.A NEW PUB JUST OPENED IN TOWN CALLED McGONIGLES. THEY HAVE THIS BURGER CALLED THE "HIGH ROLLER". CHECK IT OUT, I GOTTA TRY ME ONE OF THESE. THIS IS THE WAY THE MENU DESCRIBES IT...


HIGH ROLLER
"IT'S A TRIPPLE STACK! WE START WITH A SLICE OF GRILLED SOURDOUGH BREAD, TOP IT WITH A FLAME BROILED 1/2 LBS. BURGER PATTY AND PEPPER JACK CHEESE. ADD A SECOND SLICE OF GRILLED SOURDOUGH AND TOP THAT WITH SLICED PRIME RIB, ROASTED PEPPERS, ONOINS AND SWISS. TOP THE WHOLE THING OFF WITH HORSEY SAUCE AND THE LAST SLICE OF SOURDOUGH BREAD.

NOW THAT SOUNDS GOOD

 

[Mariahxxx]

see that doesn't sound good to me at all. sounds like something carl's jr would make.

 

[jointsmoker612]

see that doesn't sound good to me at all. Sounds like something carl's jr would make.

see, i was trying to be nice ffs. Sounds better than some of the slop you poasted. I give up.


What i may like, you may not like. Don't hate and critisise(as you said). It' sounds alot better than a pattie of meat slathered in a raw egg(like you made), thats for sure

 

[squallumz]

what the hell?

 

[Mariahxxx]

wasn't a raw egg, it was soft boiled. If you're such a foodie you would know that egg yolk on steak is awesome. Don't got to Argentina because they don't serve steak without a fried egg and chimichurri. In spain they put broken egg in the potatoe Tapas. I know because I have been to both places.

you are seriously no foodie. I didn't put a photo of someone puking, I simply said it didn't sound good to me. i wasn't a rude dickhead like you are. yes please, give up.

being a glutonous pig doesn't qualify you as a foodie. prime rib on a burger is stupid and carl's junior makes one called the prime rib burger. look it up

 

[jointsmoker612]

wasn't a raw egg, it was soft boiled. And you are seriously no foodie. I didn't put a photo of someone puking, i simply said it didn't sound good to me. I wasn't a rude dickhead like you are. Yes please, give up.

Being a glutonous pig doesn't qualify you as a foodie. prime rib on a burger is stupid and carl's junior makes one called the prime rib burger. Look it up

melt down much? Lmmfbo. And i've never heard of this carl's you speak of. Must be a cali ghetto thing