BCT

Pucker Up Butter Cup.
I love Lamb but the only way I eat it these days is when I get a Gyro. I used to eat leg of lamb with mint jelly when I was a kid. mmmmmm
 

BCT

Pucker Up Butter Cup.
Well I would hardly consider gyro meat "eating lamb" I love it too so don't get me wrong. I love leg of lamb. I love chops. I love loin chops. lamb is fucking delicious

You're right, Gyro isn't all lamb I think it's mixed with beef too. The Gyros that we eat here are basically the Americanized version, real Greek Gyros are made with Pork or Chicken.
 
There's a place in Tampa called "Thai Temple" which is literally a Buddhist Thai temple officially its name is Wat Mongkolratanaram

they have a Sunday food market and the monks all cook all this incredible food! its AMAZING! I go as often as I can.

here are some of the things I had Sunday

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Well when I'm in Beijing trying to teach the masses about the virtues of using a knife and fork over chop sticks or walking along the Great Wall of China or wandering around Xi'an staring at terracotta people or sweating my bollocks off in Hong Kong, you have my word I will see what the local salt n pepper squid is like (at some point).
 

BCT

Pucker Up Butter Cup.

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Im craving salt n pepper squid. there's a place on little santa monica in beverly hills Mandarette that has incredible salt n pepper squid. fuck im craving it.

That burger looks really tasty.
 
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