Grits or Hash Browns?

[lurkingdirk]

"Be a good boyfriend, go upstairs and give it to her in bed."

haha Rep Gordon Ramsay.

I have a mad mancrush on that guy.

True confessions.

 

[Maggie Green]

I have yet to have delicious grits. Reminds me of baby vomit. I prefer home fries to hash browns but I don't think I've had those in two years.

 

[BCT]

The key to wonderful grits is butter, butter will make anything taste good.

 

[lurkingdirk]

butter will make anything taste good.

 

[BCT]

You motherfucker, that's hilarious.

 

[lurkingdirk]

You motherfucker, that's hilarious.

You know you want it. It's covered in butter.

 

[Alyssa Rose]

I don't mess with making my own hash browns. Too messy, too much work and too much grease. If you're lucky enough to live in the south, a short trip to any Waffle House (gotta be one near you) for some scattered, covered and smothered will do the trick every time. You can also get 'em plain if you want (or chunked, diced, peppered, topped or capped as well....I prefer scattered and smothered....they get nice and crisp!).

Covered & chunked is my very favorite!

I made biscuits and gravy for breakfast this morning. Damn, why can't that be good for you?

Hash browns need to be shredded. It makes for the right texture IMO.

And if you follow this to the letter, you will make the best scrambled eggs ever. Period.

I'm in love with Gordan Ramsey, the british bastard<3 I am literally watching Kitchen Nightmares as I type this.. He's even got me saying, "what a shame" on the daily.

 

[BCT]

Covered & chunked is my very favorite!



I'm in love with Gordan Ramsey, the british bastard<3 I am literally watching Kitchen Nightmares as I type this.. He's even got me saying, "what a shame" on the daily.

I need to get them covered and chunked, I freaking love ham.

 

[doubleday]

Crepes.

Thanks for that Cousin Vinny scene though.

[

 

[tarzanya]

prefer hash browns