drdeath67 Jul 9, 2007 #641 D-rock said: Well done Doc. Now all you need to do is get some chopping muscles built up and then you will really show that uncut meat whose boss. Plus you will more easily chase down victims that escape from the dungeon. Click to expand... :1orglaugh:thumbsup:
D-rock said: Well done Doc. Now all you need to do is get some chopping muscles built up and then you will really show that uncut meat whose boss. Plus you will more easily chase down victims that escape from the dungeon. Click to expand... :1orglaugh:thumbsup:
ChefChiTown The secret ingredient? MY BALLS Jul 9, 2007 #643 LadyLove said: I just ate tuna fish for breakfast. ewwww Click to expand... That's awful...juuuust aaaawful. :eek:
LadyLove said: I just ate tuna fish for breakfast. ewwww Click to expand... That's awful...juuuust aaaawful. :eek:
Legzman what the fuck you lookin at? Jul 9, 2007 #644 I'm eating cold pizza for breakfast, err...lunch whatever you want to call it. Brunch maybe?
L3ggy Special Operations FOX-HOUND Jul 9, 2007 #648 maleonetwo said: I love Bling Bling Click to expand... Like my ****** do.
Legzman what the fuck you lookin at? Jul 9, 2007 #649 :1orglaugh sweet now I can lurk undetected! :nanner:
Legzman what the fuck you lookin at? Jul 9, 2007 #651 drdeath67 said: I love KittyKat like a ******....somebody else's ****** that is! Click to expand... Dirty old man :nono:
drdeath67 said: I love KittyKat like a ******....somebody else's ****** that is! Click to expand... Dirty old man :nono:
drdeath67 Jul 9, 2007 #652 Legzman said: Dirty old man :nono: Click to expand... You're Goddamn right I am! :1orglaugh
member006 Closed Account Jul 9, 2007 #653 I love Vidalia onion as a side dish, sliced thick and just sauteed enough to sweat clear. Salt and pepper.
I love Vidalia onion as a side dish, sliced thick and just sauteed enough to sweat clear. Salt and pepper.
Legzman what the fuck you lookin at? Jul 9, 2007 #654 LadyLove said: I love Vidalia onion as a side dish, sliced thick and just sauteed enough to sweat clear. Salt and pepper. Click to expand... is that like the bloomin onion from outback or the awesome blossom from chili's?
LadyLove said: I love Vidalia onion as a side dish, sliced thick and just sauteed enough to sweat clear. Salt and pepper. Click to expand... is that like the bloomin onion from outback or the awesome blossom from chili's?
member006 Closed Account Jul 9, 2007 #655 Legzman said: is that like the bloomin onion from outback or the awesome blossom from chili's? Click to expand... They are batter dipped and deep fried. I only slice mine thick and sauteed in a drop of butter or evo.
Legzman said: is that like the bloomin onion from outback or the awesome blossom from chili's? Click to expand... They are batter dipped and deep fried. I only slice mine thick and sauteed in a drop of butter or evo.
Legzman what the fuck you lookin at? Jul 9, 2007 #656 like I said sounds like awesome blossom or bloomin onion! So I like that too then!
ChefChiTown The secret ingredient? MY BALLS Jul 9, 2007 #658 I like watching The Magic Bullet infomercial. It puts me in a good mood.
ChefChiTown The secret ingredient? MY BALLS Jul 10, 2007 #660 slowhand said: I dont like the heat. Click to expand... I'm with you on that one. I'd rather sit in 40 degree temperatures than 90 degree temperatures.
slowhand said: I dont like the heat. Click to expand... I'm with you on that one. I'd rather sit in 40 degree temperatures than 90 degree temperatures.