Yesterday I was making some improvised chicken-dish that had some vegetables and stew with it. I poured in what I felt was buckets of spices into it, but the chicken still ended up pretty mediocre.
I enjoy cooking quite a lot but know very little - but from what I've heard chicken can be quite hard to flavorize (is that a word? well you get what I mean). It doesn't matter how much spices you use cause they just end up lying there ******* you off, or floating around in the stew.
So can any good cook ( Premium Link Upgrade ) help me on this one. How do I flavorize chicken meat?
I enjoy cooking quite a lot but know very little - but from what I've heard chicken can be quite hard to flavorize (is that a word? well you get what I mean). It doesn't matter how much spices you use cause they just end up lying there ******* you off, or floating around in the stew.
So can any good cook ( Premium Link Upgrade ) help me on this one. How do I flavorize chicken meat?
