Your Eggs?

Eggs?

  • Scrambled

    Votes: 20 40.8%
  • Sunny Side up

    Votes: 9 18.4%
  • Basted

    Votes: 0 0.0%
  • Steam Basted

    Votes: 1 2.0%
  • Over Easy

    Votes: 6 12.2%
  • Over Hard

    Votes: 1 2.0%
  • The way I like them isn't listed

    Votes: 2 4.1%
  • I don't care HOW you make them, I just LOVE them!

    Votes: 3 6.1%
  • Ew. I hate eggs.

    Votes: 7 14.3%

  • Total voters
    49
  • Poll closed .

Alyssa Rose

Official Checked Star Member
So.. ahem.. this might be probably the most lame thread everrrrrrr but how do you like your eggs? I got up this morning (like most mornings) at 5 to make my hubby breakfast and while I was making him eggs I decided I hate cooking them, at least how he eats his. I have always made scrambled and sunny side up eggs but he eats them where I break the yoke then flip em over, but I HATE cookin them this way because I always seem to burn them.. ugh and I freakin burnt my wrist cookin em this morning.. anyways whats your type?

# Scrambled: Well all scrambled up..

# Sunny-side up: cooked on one side only; the top part, containing the yellow, usually stays slightly liquid.

# Basted: basically a sunny-side up in which oil is poured over the top rather than at the bottom of the pan.

# Steam-basted: a variation of basted in which water is added to produce steam.

# Over-easy: cooked on one side and then turned over for only a few seconds.

# Over-hard: cooked on one side and then turned over until both sides are evenly cooked
 
Scrambled, but I'll take a few donuts instead.
 
Mostly boiled (limits the fat) but over medium on occasion.
 

Alyssa Rose

Official Checked Star Member
Mostly boiled (limits the fat) but over medium on occasion.

Megaaaaaa Over medium is how my hubby likes them.. I never seem to get it right though lol I always cook it either not long enough, or too long.. blah.:o
 

habo9

Banned
What about runny , burst , poached , fried , soft boiled , hard boiled & mashed :confused:
 
Scrambled (not runny) or hard boiled (again no fluids lol) occasionally.
 

Alyssa Rose

Official Checked Star Member
What about runny , burst , poached , fried , soft boiled , hard boiled & mashed :confused:

Sorry :( I'm not an 'egg' person so I don't know about all the kinds.. :dunno:

But I guess they would fit into the 'not listed' category..
 
I used to have them sunny side up, but then you have to eat the yolk itself which is really just unappetizing.
 
Megaaaaaa Over medium is how my hubby likes them.. I never seem to get it right though lol I always cook it either not long enough, or too long.. blah.:o

The mistake most people make is cooking their eggs cold right from the fridge.:nono:

Like just as the key to properly preparing a steak....eggs ideally should be cooked as close to room temp as possible.

The "whites" which directly encase the yolk do a relatively amazing job of insulating it from temp extremes...also insulating the cold from escaping a cold yolk.:2 cents:
 

24788

☼LEGIT☼
Eggs and bacon for dinner. Low carbohydrates. Doesn't matter how there done. Egg proteins are one of the best natural proteins you can find.
 
I have an intolerance to eggs I can't eat them without throwing up.

So I tend to stay away from them.

Apparently Blue Balls and I are higher on the evolutionary scale than all these egg sucking varmints!

If the food involves reproductive organs of barn yard animals, I don’t want it.
 
I have an intolerance to eggs I can't eat them without throwing up.

So I tend to stay away from them.

Apparently Blue Balls and I are higher on the evolutionary scale than all these egg sucking varmints!

If the food involves reproductive organs of barn yard animals, I don’t want it.

:rofl::rofl:
 
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