What's your favourite flavour potato chip?

Favourite potato chip flavour?

  • Bacon

    Votes: 0 0.0%
  • Steak and Onion

    Votes: 0 0.0%
  • Prawn Cocktail

    Votes: 0 0.0%
  • Worcester Sauce

    Votes: 0 0.0%
  • HP Sauce

    Votes: 0 0.0%

  • Total voters
    18
Salt & Vinegar alllll day long! I love the Jimmy John's chips the best, I'm glad they come in personal serving size bags, otherwise I'd be way fatter than I am already!
 

wottle

I'm so horny, even the crack of dawn isn't safe
Kettle Cooked w/Sea salt and Cracked black pepper.
 

FreeOnes_Anders

Closed Account
OLW sourcream and onion...

I imported a hole bunch of them last time I was home.
 

tartanterrier

Is somewhere outhere.
My favourite crisps are Walkers Sensations - Roast Chicken and Thyme,and I could eat them all day.But
as I am a crisp fiend,i'll eat any of them :drool2:
 
Damn, so many I could list. I am a big fan of savory snacks, chips being no exception.

Favorite of all-time would have to be the Sabritas brand Crujitos Queso & Chile, yes, they are a "puffed corn twist," but whatever:
crujitos-puffed-corn-twist-29243.jpg



But, seeing as how I can only seem to find Crujitos in Mexico, my favorite chip that I can find domestically has got to be the Doritos Dinamita line, also made by Sabritas; both the Chile Limon or the Nacho Picoso are fantastic:
doritos-dinamita.jpg
 
My favorite chip that I haven't seen since the late 80's/early 90's has to definitely be the Keebler brand offering: O'Boisies, both original and sour cream and onion. Has anyone heard of these chips or remember them? Do they still make these bad boys? I would be pretty happy if I could find a bag of O'Boisies.

121139549_263164dfe6.jpg
 

Rey C.

Racing is life... anything else is just waiting.
Um, sweetie? The thread is for potato chips.
Cheetos are made from corn.

;)

Get those nasty jalapeno cheetos away from me! I only want the original crunchy ones! :tongue:

Corn or corn flavored crunchy chemicals? Yummy! :D

Those dill pickle chips are good, BTW. I tried them with some broiled burgers I cooked a few weeks back.
 
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