A hint from me, the Bavarian guy:
If you are going to visit the Oktoberfest in Munich and want to taste good ****, don't ***** too much **** there.
1st of all, it's way too expensive, and
2nd you get much better Bavarian **** for lower prices in the Bavarian pubs when Oktoberfest time is over.
I recommend to try wheat **** if you don't know it. It's called "Weissbier", "Weisse", "Weizen" or "Weizenbier" in Germany. My fav wheat beers are "Franziskaner", "Schneider Weisse" (which I'm ******** right now

) and "Maltheser Weisse". The famous "Erdinger" has very much carbonic acid and is too sparkling for me.
As most of you certainly know, we Bavarians ***** our **** in the **** gardens in liters. A liter of **** is called "a Mass". Try that, it tastes even better when you are sitting under a green tree! If you can get a "Weizen-Mass", then cheers!
:glugglug: Jackson