The Most Powerful Chili accompaniment

[MissHybrid]

I have grown my own Scotch Bonnets and am wanting to make a blow your socks off sauce. Forget Chilli Pickle etc, I need something HOT HOT

Does anyone have a special recipe?

Also, I am trying to perfect Nandos Peri-Peri DriZzle, so far my attempts taste like chilli, socks and oil, ideas?

PS,

I missed an L out!

 

[FreeOnes_Adam]

I missed an L out!

As long as you don't miss an E, you'll be OK.

 

[Ace Boobtoucher]

I found a couple good recipes for chili at foodnetwork.com. I made a Texas style (Chuck roast cut into smallish cubes. NO BEANS) which was fantastic. Served with cornbread.

 

[FreeOnes_Adam]

Funny that you mention it, but I was going to wrastle up some chili soon as well. Cornbread on the side!

I start with dry beans, and lots of them are kidney beans. Mmm, kidney beans. Lots of whole tomatoes, some proper meat of that day's liking, and lots of cooked down onions and some garlic but not too much. Dried chillis make a nice layer of flavour and its really a taste as you go type of thing.

 

[xfire]

I like Scotch Bonnets, they rival the heat of a habanero. You can't go wrong turning them into salsa cruda, here's a basic recipe-

1 pound coarsely chopped and diced Roma tomatoes
5 skinned, diced and chopped cloves of garlic
2 Scotch Bonnets (or any other hot pepper), seeded, stemmed and diced
1/2 cup minced fresh cilantro
1/2 medium diced white onion
1 tablespoon olive oil
Juice of 1 lime

Mix it up and serve it fresh, it won't keep long. Goes well with tortilla chips or as garnish for tacos, quesodillas, or as a chow chow for beans. Salud!

 

[pkeyz]

...just an ingredient recommendation: Use chili threads to gain a deeper and more intense chili flavour paired with a great texture. It perfectly underlines and boosts any hot sauce, salsa, chili con carne, etc

 

[Jack Davenport]

If you don't use ground cumin, you don't have chili. I rarely make chili in hot weather. When fall comes around it is a staple, especially during football games.