Tabasco

[Purple†Pain]

I Like Hot Sauce / Tabasco on everything I eat

 

[Magnet]

I like "spicy foods" and I like hot sauce, but I dont care for tabasco.

I really like Franks Red Hot Sauce with some better in it. Now that is good

 

[hammerer]

Tobasco's good, but thai dragon peppers... what a rush.

 

[Torre82]

'Basco is hot, sure. But the taste is complete shite.

Gimme another brand of hot sauce, please. Something Thai or Korean, hopefully. Hot but sweet at the same time.

 

[bigbadbrody]

Wasabai sauce

 

[Elwood70]

I eat everything with Tabasco/hot sauce on it.

Well,almost everything.....

 

[senob44]

I like tabasco, but like magnet mentioned, I like Frank's Red Hot sauce better. I love the way it livens up certain foods. I also love wasabi with my sushi.

 

[Ax3C]

Livin' down here in the Gulf Coast region (and being a coon-ass) I LOOOOVE Tabasco sauce; I put it on everything, even my eggs.

The hotter the better!!! :bowdown::bowdown::bowdown:

 

[maildude]

Yes. I have been a user for a long time.:tongue:

 

[free4440273]

i do like it, but not on everything, no

 

[sterobbo01]

I have to have Tabasco on everything usually mixed with HP Brown Sauce. If not, everything tastes bland.

 

[tartanterrier]

It's shit :throwup:

 

[-KING-]

Tabasco is a "white mans" chilli sauce...there a hotter sauces out there... i use have a sauce called "Hot pepper sauce" which is made from West indian chilli peppers..its one of the hottest sauces on the market

 

[free4440273]

it does also give a 'kick' to maybe bland food: for example, a sandwich with a slice of gammon tastes even better with a pinch of tabasco
i'd nearly typed banned food there:1orglaugh

 

[Ax3C]

Tabasco is a "white mans" chilli sauce...there a hotter sauces out there... i use have a sauce called "Hot pepper sauce" which is made from West indian chilli peppers..its one of the hottest sauces on the market

There ain't too many peppers out there that can surpass 300,000 SHU (Scoville units) ... and the habanero is that one pepper. The only other one with any prominence is the Naga Jolokia and it doubles - even triples - the SHU of the habanero.

And uh ... NO, dude, Tabasco is not "a white man's chili sauce" ... kind of a prejudicial comment, ya think??? I know quite a few Hispanics, Asians, and blacks that dump Tabasco on everything just like I do. You had no rhyme or reason to post a fucked-up, bullshit comment like that ... even in jest.

For the edification of everyone:

Wikipedia - Scoville Heat Scale

 

[slowhand]

I'm not much on hot stuff I like mine mild.

 

[Facetious]

Back in college we'd shoulder tap 6 - 12 packs of lager . . . and guzzle 'em down with pork rinds & Tabasco® . . .

If the cuisine calls for beer . . . Aye ! . . . Tabasco !

 

[thorsif]

In Vegas two years ago i picked up a bottle of Da Bomb Chilli sauce (it's pure fucking evil)

It's made with Habanero Chilli's and rates between 200,000 & 300,000 Scoville units (in English thats fucking hot)

 

[Iamforever]

Livin' down here in the Gulf Coast region (and being a coon-ass) I LOOOOVE Tabasco sauce; I put it on everything, even my eggs.

The hotter the better!!! :bowdown::bowdown::bowdown:

tapatio is where its at.

http://www.tapatiohotsauce.com/index.aspx

 

[ChefChiTown]

Tabasco is alright, but I'm more of a Louisiana Hot Sauce kind of guy.