Recipe Thread!
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Iamforever
Banned
one patty, one bun, two pieces of cheese
dont go spreading this. this recipe has been in my ****** for eons.
dont go spreading this. this recipe has been in my ****** for eons.
Good idea. I thought of that a while ago, but am not much of a cook.
Mmmm, sushi! :yummie:
*waits patiently for a good sushi recipe
*waits patiently for a good sushi recipe
ok, some badass french toast:
sourdogh bread, lotta eggs, bout 4 or 5 tbsp of vanilla extract, 2 tbsp cinnamon, 1/4 cup creamer.
mix the eggs, vanilla, creamer, cinnamon till its all smooth
dip the sourdough till its semi spongy
cook in a greased skillet... and
viola! pretty ez, and pretty satisfying
sourdogh bread, lotta eggs, bout 4 or 5 tbsp of vanilla extract, 2 tbsp cinnamon, 1/4 cup creamer.
mix the eggs, vanilla, creamer, cinnamon till its all smooth
dip the sourdough till its semi spongy
cook in a greased skillet... and
viola! pretty ez, and pretty satisfying
ps. put sum powdered sugar on that bitch
squallumz
knows petras secret: she farted.
this is up my alley. im a cook afterall.
ever had chicken adobo? well you will now. its the national dish of the philippines. (and very tasty)
get some chicken, cube it.
brown it in oil well, and some whole cloves of garlic halfway through (5 will do)
transfer the cooked chicken and garlic into a pot.
add a 1 to 1 ratio of soy sauce and white vinegar (at least a cup each) into the pot with chicken. (it should about cover the chicken)
add a handful of whole peppercorns, a couple of bay leafs and bring to boil, then immediately simmer for about 30 hour to 40 mins.
serve on steamed rice and add plenty of sauce from pot. mmmmm tasty!
ever had chicken adobo? well you will now. its the national dish of the philippines. (and very tasty)
get some chicken, cube it.
brown it in oil well, and some whole cloves of garlic halfway through (5 will do)
transfer the cooked chicken and garlic into a pot.
add a 1 to 1 ratio of soy sauce and white vinegar (at least a cup each) into the pot with chicken. (it should about cover the chicken)
add a handful of whole peppercorns, a couple of bay leafs and bring to boil, then immediately simmer for about 30 hour to 40 mins.
serve on steamed rice and add plenty of sauce from pot. mmmmm tasty!
member006
Closed Account
French toast made with a "dump" of "French Vanilla" liquid coffee mate and a dash of cinnamon rocks. I have also used the hazelnut flavor, it was good too.
LL:angels:
lol, ill keep that tip in mind when i cant afford vanilla 
yeah, im headin to le courdon bleu culinary arts school this summer
yeah, im headin to le courdon bleu culinary arts school this summer
squallumz
knows petras secret: she farted.
member006
Closed Account
lol, ill keep that tip in mind when i cant afford vanilla
yeah, im headin to le courdon bleu culinary arts school this summer
I just did it because I switch off to the creamers now and then for my coffee for a treat. Maybe in one cup a day, that dessert cup I talk of here.
So it was on hand anyway so to speak. Those cartons have a long refrigerator life, much more than milk. LL:angels:
dave_rhino
Closed Account
A simple one from me for now:
When you make chilli, put a tea-spoon amount of sugar in the sauce :thumbsup:
When you make chilli, put a tea-spoon amount of sugar in the sauce :thumbsup:
Iamforever
Banned
doesnt that take the spiciness out of it?
This is a Beef Recipe
Ingredients:
Beef
Oyster sauce
Sugar
1.take the oyster sauce and mix the sugar into it
- for every 4 tablespoon put 1 and a half tblsp sugar. (estimate)
2.massage the beef with the sauce.
3. let it marinade for an hour or more.
grill it on high heat on each side for about a min, then take it to an inderct heat or low heat.
wait 15-25 min (depending on your taste) then enjoy.
Ingredients:
Beef
Oyster sauce
Sugar
1.take the oyster sauce and mix the sugar into it
- for every 4 tablespoon put 1 and a half tblsp sugar. (estimate)
2.massage the beef with the sauce.
3. let it marinade for an hour or more.
grill it on high heat on each side for about a min, then take it to an inderct heat or low heat.
wait 15-25 min (depending on your taste) then enjoy.
member006
Closed Account
Good deal.:thumbsup:
Nope, I do the same with spaghetti sauce. A small amount helps **** the acid in the tomato that causes stomach upset and reflux in some people. Yet doesn't change the taste. Cooking is a bit like chemistry, many don't realize that.
Sushi: I love oyster sauce, I cook with it often. While a bit salty, so is soy sauce a kitchen pantry staple.
LL:angels:
I'd ******** my recipes to you all but then I'd have to...
Well you know!
Well you know!
Most of the best recipes I know are secret ****** recipes and if I told anybody I would have to **** them.
:1orglaugh
I'll share what I call the "Chili Dog Surprise"
Cook chili, boil the weiners, toast the buns.
Put weiner in the bun, add a few slices of jalapeños next to the weiner then cover those slices up with chili and shredded cheese and serve to unsuspecting guests. Once they take a bite SURPRISE!!!
Cook chili, boil the weiners, toast the buns.
Put weiner in the bun, add a few slices of jalapeños next to the weiner then cover those slices up with chili and shredded cheese and serve to unsuspecting guests. Once they take a bite SURPRISE!!!
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