dirtylittleholly
Official Checked Star Member
Q&A With Me, Holly Rydem! (AMA)
- Thread starter dirtylittleholly
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Vanilla Bear
Bears For Life
dirtylittleholly
Official Checked Star Member
Vanilla Bear
Bears For Life
BCT
Pucker Up Butter Cup.
dirtylittleholly
Official Checked Star Member
Re: Q&A With Me, Holly Rydem!
Ohhh Olive Garden sounds SOOO good right now!
Iced Jasmine or Mint tea are my favorites.
Try them sometime when it is blistering hot out.
Ohhh Olive Garden sounds SOOO good right now!
Iced Jasmine or Mint tea are my favorites.
Try them sometime when it is blistering hot out.
dirtylittleholly
Official Checked Star Member
Re: Q&A With Me, Holly Rydem!
It does sounds good... I want their chicken alfredo and raspberry/white chocolate cheesecake!
It does sounds good... I want their chicken alfredo and raspberry/white chocolate cheesecake!
dirtylittleholly
Official Checked Star Member
Attachments
Vanilla Bear
Bears For Life
BCT
Pucker Up Butter Cup.
Legzman
what the fuck you lookin at?
Re: Q&A With Me, Holly Rydem!
take the protective film off the outside of your tv!
Anyway, you looking for a stunt cock?
Pussy!
take the protective film off the outside of your tv!Anyway, you looking for a stunt cock?
dirtylittleholly
Official Checked Star Member
Re: Q&A With Me, Holly Rydem!
It does look like that haha... but it was just the sun shining through the windows directly across from it. Not looking at the moment... but I'll add you to the list :tongue:
Anyway, you looking for a stunt cock?
It does look like that haha... but it was just the sun shining through the windows directly across from it. Not looking at the moment... but I'll add you to the list :tongue:
Legzman
what the fuck you lookin at?
Re: Q&A With Me, Holly Rydem!
Filthy dirty girl, get your mind out of the gutter.
What were you thinking?
Filthy dirty girl, get your mind out of the gutter.
What were you thinking?
BCT
Pucker Up Butter Cup.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Re: Q&A With Me, Holly Rydem!
Since you aren't getting your meatloaf recipe I have a tea for you to try:
Rhubarb Tea
8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
¾ cup sugar
Directions:
1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
2. Place tea bags in water the last 6 minutes.
3. Strain.
4. Place into a 2-quart pitcher and add sugar.
5. Chill in refrigrator; serve over ice.
Eat at Bob's
Since you aren't getting your meatloaf recipe I have a tea for you to try:
Rhubarb Tea
8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
¾ cup sugar
Directions:
1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
2. Place tea bags in water the last 6 minutes.
3. Strain.
4. Place into a 2-quart pitcher and add sugar.
5. Chill in refrigrator; serve over ice.
Eat at Bob's
Re: Q&A With Me, Holly Rydem!
Nice pussy pic. :rubbel:
That's an enormous television! :shocked:
You really should do yourself a favour and try this meatloaf recipe. It's the best meatloaf in the world.
Ingredients
3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tablespoons balsamic vinegar
Directions
Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Nice pussy pic. :rubbel:
That's an enormous television! :shocked:
You really should do yourself a favour and try this meatloaf recipe. It's the best meatloaf in the world.
Ingredients
3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tablespoons balsamic vinegar
Directions
Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
dirtylittleholly
Official Checked Star Member
Re: Q&A With Me, Holly Rydem!
That's a nice cock you got there! And I see he comes equipped with protection. haha
Filthy dirty girl, get your mind out of the gutter.
What were you thinking?
That's a nice cock you got there! And I see he comes equipped with protection. haha
dirtylittleholly
Official Checked Star Member
Re: Q&A With Me, Holly Rydem!
I'll watch it if it's on at the bar, but I don't follow it.
So holly, do you like college basketball?
I'll watch it if it's on at the bar, but I don't follow it.
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