Mariah Milano - The Pornstar Foodie :)

[FreeOnes_Adam]

Looking amazing MM. One question... wtf is 'white cheddar' . Cheddar in the UK is characterised by strength, generally 1-6. Where I live now is about 50 miles from Cheddar itself. Never fucking heard of this 'white cheddar' thing ever.

From what I understand cheddar is white until it gets its characteristic yellow/orange colouring. They usually use a natural colouring called annatto. So, essentially there is no difference between yellow and white cheddar as far as taste.

 

[MMMariah]

White cheddar is simply cheddar without the yellow coloring. No difference in taste at all. I think it's an aesthetic thing.

 

[Chopper3000]

Cheddar made in Cheddar I suspect in terms of taste is a million miles away from what you are familiar with (USA people). A decent mature cheddar will essentially take the skin off the roof of your mouth. One thing that has always annoyed me on my many trips to the USA is everything is referred to as cheddar whether it's radioactive yellow processed cheese or the devils spunk also known as squeezy cheese.

A world apart.

My favourite cheese while on the subject of cheese - Mrs Kirkham's Lancashire cheese. Try it if you ever get the chance.

 

[Red XXX]

Cheddar made in Cheddar I suspect in terms of taste is a million miles away from what you are familiar with (USA people). A decent mature cheddar will essentially take the skin off the roof of your mouth. One thing that has always annoyed me on my many trips to the USA is everything is referred to as cheddar whether it's radioactive yellow processed cheese or the devils spunk also known as squeezy cheese.

A world apart.

My favourite cheese while on the subject of cheese - Mrs Kirkham's Lancashire cheese. Try it if you ever get the chance.

Say cheese ;-)

You must spread some Reputation around before giving it to Chopper3000 again.

 

[Supafly]

Regarding cheese - here is an overview for those who want to upgrade from industrial cheese to real cheese.

Go from GOOD to MAGNIFIQUE :drool2:

http://thecheesesofeurope.com/

 

[Antonella Kahllo]

I love this food thread... Awesome, I got a lil hungry looking at some of the pictures:eyeso:

 

[MMMariah]

Just got back from 8 days in the Bahamas. Shark Diving and fresh fish.

 

[Chopper3000]

Good on you girl for doing something you a very ardent about. I'm quite happy with two feet on dry land.

 

[MMMariah]

Life changing experience. Nothing to be afraid of whatsoever. Be more afraid of people than sharks.

 

[MMMariah]

Sneak Peek at my interview with Cristina Zenato

 

[MMMariah]

At dinner with my friend and hero Cristina Zenato. This woman is incredible. Born in Italy, raised in the jungle of the Congo where her father was an engineer. Speaks 5 languages...6 if you include "Shark" She was the first person to ever discover the connection of a fresh water cave with an oceanic saltwater cave. She constantly brings awareness to try to stop the slaughter of over 100 million sharks a year. I love this woman. I tell her about every 4 sentences lol




showing off my braids

 

[MMMariah]

bonked in the head about 20 times during the dive by sharks that took a shortcut to get back in the food line

 

[MMMariah]

While I was away....

 

[MMMariah]

 

[MMMariah]

 

[Supafly]

I would have liked to have dinner with the both of you!, Have a great time :thumbsup:

 

[Chopper3000]

To the chef at Seabreeze Island Grill - get yourself some Indian spices please. You will open up a whole new market!

 

[MMMariah]

Well if you were to visit the area you would realize that simply isn't true. Its a small beach community where things are simple and its all about the fresh fish and the sunsets. This is a family restaurant and a place where girls can be comfortable in a pair of shorts and bikini top for a good meal. Its a seafood restaurant, in its purest and most simple form. As much as I love Indian food, it has it's place and this simply isn't it.

 

[Chopper3000]

I know, just wishful thinking on my part.

 

[MMMariah]

I try to infuse different things when I cook...but too often I should have left some things alone. Indian food is such a perfect cuisine to start trying to incorporate it into everything else does it a disservice. Its like if every day was perfect, you'd never appreciate a perfect day. Know what I mean?