Mariah Milano - The Pornstar Foodie :)

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I went to this amazing restaurant in Milan called Premium Link Upgrade that had the most incredible antipasti! This is my attempt to duplicate their version! Premium Link Upgrade

I roll out pizza dough and before baking it I cut some slices and peel them back leaving the center open. After I bake it at 500 degrees for 10 minutes it’s so crispy! I place it on a plate and in the center I fill it in with roasted red peppers, duck sasage, mozzarella, olives, salami & whole trimmed green onions.

If you wanna make something that will be so good and so different, this is the perfect thing!

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xoxo
Mariah
 
Italian antipasti always a favourite with me. Possibly one of the greatest starts to a meal you can possibly have. Artichokes in extra virgin olive oil is also a great addition.
 
Mariah, I just checked your link out on your antipasti post. God I went to Verona 3 years ago, it was a crazy place. They say you should never drive into Verona so what did I do.. drive. Total madness.

Beautiful city though did the Romeo & Juliet thing & piazza Bra. There were some great restaurants in Piazza delle Erbe I thought. Very touristy but great food.
 
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I love leftovers and this is a great way to clear out your refrigerator! I simply pickout all the stuff in the fridge that would go well together and toss them in a skillet!
In this one I started with some spicy Italian sausage. Once it's nearly cooked through I add a chopped onion, pancetta, garlic, roasted red peppers, & mushrooms. Once that is nice and hot I add in my leftover penne pasta that I had already cooked the night before!
you can add some leftover marinara too. The sauce was soo good I decided not to. I even added some white **** I had left! This came out amazing and my friends who stopped by loved it too!

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xoxo
Mariah :)
 
good to know! :) Ill look for it later :) I shot 2 really great new episodes last night... the BEST chicken wings I have EVER had!! and grilled chicken with snap peas, roasted red peppers,steamed mushrooms & red onion salad. tonight Im shooting jerk chicken skewers on yellow rice, chicken pan roasted with shallots, white **** and creme sauce as well as a ****** mary and then using ****** mary as a marinade for chicken!
 
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