Mariah Milano - The Pornstar Foodie :)

[Mariahxxx]

If you've ever been to New Orleans you know how insanely good red beans and rice CAN be. I've had it places claiming to be authentic but until you've had it in the "Big Easy" you have NOT had red beans n rice!
I make mine a little soupy like the traditional NOLA style and I use spicy Andouille sausage so it's got a great kick. Just remember, not too thick!
1 lb. red beans
1/2 lb. sausage, or more to your taste
1 onion (chopped)
2 sections garlic (finely chopped)
2 tablespoons celery
1 tablespoon parsley
1 lg. bay leaf
salt to taste
pepper to taste
2 teaspoons crushed red pepper , or to taste
2 teaspoons cayenne pepper, or to taste

For all my videos checkout http://dinnerwithmariah.com
xoxo
Mariah

 

[Mariahxxx]

and notice...I made the rice instead of nuking it some dishes get the respect of properly prepared rice. some do not

 

[Mariahxxx]

post pics keith i cannot believe that in 2013 you dont have access to a camera

 

[Chopper3000]

and notice...I made the rice instead of nuking it some dishes get the respect of properly prepared rice. some do not

Definitely going to try this dish this week. Looks like a spiced up French Cassoulet.

Looks like you've gone for the adsorption method with your rice. Get in there girl

 

[xfire]

If you've ever been to New Orleans you know how insanely good red beans and rice CAN be. I've had it places claiming to be authentic but until you've had it in the "Big Easy" you have NOT had red beans n rice!
I make mine a little soupy like the traditional NOLA style and I use spicy Andouille sausage so it's got a great kick. Just remember, not too thick!
1 lb. red beans
1/2 lb. sausage, or more to your taste
1 onion (chopped)
2 sections garlic (finely chopped)
2 tablespoons celery
1 tablespoon parsley
1 lg. bay leaf
salt to taste
pepper to taste
2 teaspoons crushed red pepper , or to taste
2 teaspoons cayenne pepper, or to taste

xoxo
Mariah

You're speaking to my soul, now. I made a big mess of beans and rice last night, too. My ol' lady likes cornbread with hers. Iron skillet cornbread-

 

[MissHybrid]

I cooked the beef in redwine but used rib eye as I did not have chuck.

Tonight I have added a tin of tomatoes.

I am having red potatoes, oven roasted in olive oil and pepper corns.

Spank me Mariah

 

[MissHybrid]

If you've ever been to New Orleans you know how insanely good red beans and rice CAN be. I've had it places claiming to be authentic but until you've had it in the "Big Easy" you have NOT had red beans n rice!
I make mine a little soupy like the traditional NOLA style and I use spicy Andouille sausage so it's got a great kick. Just remember, not too thick!
1 lb. red beans
1/2 lb. sausage, or more to your taste
1 onion (chopped)
2 sections garlic (finely chopped)
2 tablespoons celery
1 tablespoon parsley
1 lg. bay leaf
salt to taste
pepper to taste
2 teaspoons crushed red pepper , or to taste
2 teaspoons cayenne pepper, or to taste

For all my videos checkout http://dinnerwithmariah.com
xoxo
Mariah

I am doing this one tomorrow...--

 

[Mariahxxx]

love the increase in thread activity and we now have royalty posting as well awesome! I am making my jalapeno cast iron skillet cornbread this week i cook bacon in the skillet first then add the corn bread mix to the bacon drippings and then add jalapeno and pieces of ham it is crazy good!

 

[PastyKing]

Hi Mariah, saw one of your recipes over on Miss H's thread and had to come over and have a look and am now subscribed.

Am going to try and have a go at the Sirloin Jalepino melt first.

 

[Mariahxxx]

awesome! glad to have you!

 

[christophe]

I cooked the beef in redwine but used rib eye as I did not have chuck.

Tonight I have added a tin of tomatoes.

I am having red potatoes, oven roasted in olive oil and pepper corns.

Spank me Mariah

Oh wow, that sounds tasty!

 

[Mariahxxx]

well the ribeye is a much more expensive cut... the entire purpose of the slow cooking method is to take much tougher but more fatty cuts of meat and make them soft and tender and so tasty!

 

[Mariahxxx]

Southern BBQ is something that many cooks take such pride in that there are fights and decade-long feuds. The red vs the mustard sauce is one of those and I personally will take the mustard bbq sauce all day long. It’s tangy and sweet and spicy and it is un-fucking believable on pork! Here’s my version:
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon chipotle powder or cuyenne powder
3/4 cup sugar or artificial sweetener
2 teaspoons chicken bouillon granules or 1 cube
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
mix and whisk and set aside for at least 20 minutes

Click Here to Checkout all my cooking videos www.DinnerWithMariah.com
xoxo
Mariah Milano

 

[Kobra]

I wish they could let you upload and post pics on the mobile version

 

[xfire]

Southern BBQ is something that many cooks take such pride in that there are fights and decade-long feuds. The red vs the mustard sauce is one of those and I personally will take the mustard bbq sauce all day long. It’s tangy and sweet and spicy and it is un-fucking believable on pork! Here’s my version:
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon chipotle powder or cuyenne powder
3/4 cup sugar or artificial sweetener
2 teaspoons chicken bouillon granules or 1 cube
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
mix and whisk and set aside for at least 20 minutes

xoxo
Mariah Milano

That's a great sauce. I would opt for pure cane sugar instead of artificial sweetener, but Splenda is pretty close. In Northern Alabama there's a mayo-based white bbq sauce that's not half bad. I'm from Texas, but I don't claim Texas 'cue is the end-all be-all. I like good barbecue, regardless of where it comes from.

 

[288gto]

miss mariah i do have some chicken meat, grounded beef, rice, parsley, garlic, and an onion. do you think it would be great to mix the chicken meat with grounded beef?

 

[Mariahxxx]

i mix ground turkey with ground beef & pork all the time! go for it!

 

[288gto]

yes, right. just remembered, i think there's a sauce made from mayo and sunflower seeds. dunno what else they add. asked you because that was what saw in fridge and am going to prepare for me for tonight and tomorrow.

 

[Chopper3000]

My dinner tonight. Pork loin steaks with cider braised cabbage & bacon. Not the most aesthetically pleasing dish but tasted mighty fine.

 

[BAYAMONXXX]

Wepa! I love me some red beans and rice.

Mariah do you make beef/chicken empanadas?