Mariah Milano - The Pornstar Foodie :)

[joilover]

My mom doesn't need to buy me groceries. Your mom cooks for me every time I double team her with your uncle.

 

[squallumz]

My mom doesn't need to buy me groceries. Your mom cooks for me every time I double team her with your uncle.

ahahahahahahahaha!

not.

 

[Mariahxxx]

fight the good fight and eat what the fuck sounds good my new motto

 

[Mariahxxx]

cafe ole and some left over mac n cheese for breakfast today lol but after a night of vodka that shit tastes gooooo0000D

 

[Petra]

Next time you come through the NL let me know. I'll hook you up with my FIL who spends his whole holiday photographing his food.

You should get along fantastically. LOL

 

[Kobra]

you need to take me to some of these places lol

 

[luis1972]

yum yum....

lmao this morning I just made a cafe Ole and had toasted baguet with goat cheese and honey and oregano.......... simple but delicious

look how fancy I can get! next time maybe say vote for Mariah? for Miss Freeones or a fan sign? lol

 

[Mariahxxx]

ok last night I decided to try making something I LOVE but always intimidated me.... Beef Wellington. I had it in London and it was the MOST amazing thing I had ever eaten. A fantastic Filet Mignon smothered in sauteed scallions and mushrooms then wrapped in puff pastry! It looks like a dessert when they bring it to the table but when they cut into it...fucking outstanding!!!!!!!!!

here's a pic of mine...

and here's a pic of the one I had in London...more rare than mine ended up being and they served it with these creamy mashed and peas.

anyone else ever made this?

 

[freeones_regina]

Eww, that Beef Wellington does not look yum at all, don't like raw meet.
I like your brocilli Salmon Oven dish better!

 

[squallumz]

how did your beef come out? looks like u did a good job! a difficult dish to pull off.

curious, did you use a probe thermometer?

 

[gunslingingbird]

Today I'm making 2 things I've never made before: chicken fried steak, and Eggs Benedict. It's my friend's birthday today, and those are her favorite foods, so I wanna surprise her at work during her lunch break. Wish me luck!

 

[Mariahxxx]

came out amazingly good I am proud to say and yes I live by my thermometer. I cooked it til internal was 125 and removed it from the oven and it turned out medium rare and yeah Regina the one in London was rare which I usually don't like but holy shit was it good. Good filet can get away with it

 

[Mariahxxx]

Today I'm making 2 things I've never made before: chicken fried steak, and Eggs Benedict. It's my friend's birthday today, and those are her favorite foods, so I wanna surprise her at work during her lunch break. Wish me luck!

eggs bennie are pretty easy. I make that on the weekends sometimes but I add sliced tomatoe and chicken fried steak...I made once and it didnt turn out too great because of the meat I used. I used pre-tenderized cube steak instead of buying a new york or ribeye and doing it myself. Cutting corners when cooking always bites you in the ass so make that Bernaise for the eggs benny from scratch! No store-bought mix! post some pics of all this food you guys!

 

[larss]

Did you remember the pancake, without which your pastry can become very soggy (as I learned to my cost), which is not great.
I haven't tried in quite a while. Without a thermometer it is an expensive guessing game. I would always prefer it under than over done though, so would always err on the side of caution.

 

[Kobra]

stop making me hungry lol

 

[squallumz]

came out amazingly good I am proud to say and yes I live by my thermometer. I cooked it til internal was 125 and removed it from the oven and it turned out medium rare and yeah Regina the one in London was rare which I usually don't like but holy shit was it good. Good filet can get away with it

nice. those things are lifesavers. i lent mine to a neighbor and he used it on his grill and torched the probe. didnt even say anything.

very helpful devices.

 

[Mariahxxx]

duck a l'orange last night. came out much better than I had thought it would new secret ingredient....add some bourbon to the oranges while cooking them

 

[Vanilla Bear]

I thouht foodie was a cute word for your foot/feet.

 

[gunslingingbird]

I thouht foodie was a cute word for your foot/feet.

 

[freeones_regina]

@Mariah, I'm gonna make your brocolli/salmon oven dish tonight