Kraft Dinner or Velveeta?

Which do you prefer?

  • Kraft Dinner

    Votes: 12 52.2%
  • Velveeta

    Votes: 6 26.1%
  • Both are disgusting.

    Votes: 5 21.7%

  • Total voters
    23
  • Poll closed .
Kraft.

Velveeta's selling point that their cheese is a sauce rather than a powder is bullshit.

That just means A: It's harder to mix, and B: There will always be a small handful of the pasta that the cheese managed to get inside of, so you'll get a bite or two that's almost overpowering with cheese while the rest is weak by comparison.

:cool:
 
Kraft.

Velveeta's selling point that their cheese is a sauce rather than a powder is bullshit.

That just means A: It's harder to mix, and B: There will always be a small handful of the pasta that the cheese managed to get inside of, so you'll get a bite or two that's almost overpowering with cheese while the rest is weak by comparison.

:cool:

Can't the powder get stuck into little bunches too?
 

PirateKing

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You gotta boil the power/sauce with the milk before mixing it with the pasta so that doesn't happen. If you add the milk and powder with the pasta at once then of course it's not going to distribute well.

Amateurs.
 
the fact that once is a type of cheese and the other is a type of pasta mixed with cheese, i am not able to legitimately pick one over the other
 

PirateKing

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It's just a little. It won't make it runny. Even if mixing it with milk thins it out the boil will make it thicken.
 
kraft
 
It's all about Annie's Cheddar Shells, bitches! :yummie:
 
I make my own. It's so far superior that I never have these products in the house.

But if I had to choose, it would be Kraft in a landslide. Velveeta sucks the musty sweat drips from diseased yak labia.
 
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