I Made Some Toast

[Little Red Wagon Repairman]

I like toast. Is good.

 

[sean miguel]

i'm never apologizing again.

 

[BigSwede]

You make me wanna toast.
Perhaps tomorrow.

 

[Will E Worm]

:yoda:

 

[Mr. Daystar]

What kind of toast, and what would you like to put on that toast? I like fresh Italian, or rye, with real butter. No jams or jellies, just butter. In fact, my wife buys this butter from Whole Foods, that's a product of Ireland, and comes from cows that are feed ONLY grass. A stick, is a half of a pound. ( like 2 sticks of Land O Lakes wide, and 1 high..same length.) It tastes amazing. I will put jelly or jam on English muffins though.

 

[Little Red Wagon Repairman]

What kind of toast, and what would you like to put on that toast? I like fresh Italian, or rye, with real butter. No jams or jellies, just butter. In fact, my wife buys this butter from Whole Foods, that's a product of Ireland, and comes from cows that are feed ONLY grass. A stick, is a half of a pound. ( like 2 sticks of Land O Lakes wide, and 1 high..same length.) It tastes amazing. I will put jelly or jam on English muffins though.

I had some of those large pieces of sourdough bread that you need to flip in the toaster to get properly toasted on both sides without burning then I spread a good amount of I Can't Believe It's Not Butter on it. Some great toast and thanks for asking me about the toast I made.

 

[xfire]

What kind of toast, and what would you like to put on that toast? I like fresh Italian, or rye, with real butter. No jams or jellies, just butter. In fact, my wife buys this butter from Whole Foods, that's a product of Ireland, and comes from cows that are feed ONLY grass. A stick, is a half of a pound. ( like 2 sticks of Land O Lakes wide, and 1 high..same length.) It tastes amazing. I will put jelly or jam on English muffins though.

Kerrygold, that's some premium shit. I like chicharrones.

 

[Jack Davenport]

I like garlic bread made from Texas toast.

I especially like it with spaghetti.

Here's a toast to Dino's toast.

Us middle aged guys gotta stick together.

Come on, do something.

 

[bobjustbob]

I first saw this product a few years ago and my brain almost exploded. It comes in white, wheat, and double fiber. Also available in convenient 2 packs for on-the-go. Who buys this shit, people from another planet? Don't know the recipe? Here it is. Sliced bread + fire.

 

[Jack Davenport]

I first saw this product a few years ago and my brain almost exploded. It comes in white, wheat, and double fiber. Also available in convenient 2 packs for on-the-go. Who buys this shit, people from another planet? Don't know the recipe? Here it is. Sliced bread + fire.

:rofl2: :rofl2:

 

[xfire]

Oven broilers are one of the most under-utilized tools in the kitchen.

 

[Mr. Daystar]

Kerrygold, that's some premium shit. I like chicharrones.

Oh yeah....that's the stuff I'm talking about. Whats the deal with this Chicharrones brand? Always lookin' for new ways to put my cholesterol numbers through the roof.

 

[xfire]

Oh yeah....that's the stuff I'm talking about. Whats the deal with this Chicharrones brand? Always lookin' for new ways to put my cholesterol numbers through the roof.

Chicharrones was just a random thing. Let my good friend Surfin' Sapo show you what- https://www.youtube.com/watch?v=vEl6WM5YTq8

 

[Supafly]

I fondly remember the classic toaster we had,when I was a kid. It had two doors, that had the hinges at the bottom. So when the inner side was brown, you opened the doors, let the toast slide down and close it back, now with the still rare side inwards.

Of course, you could make the classic one-side-roasted, english toast with it.

Now these toasters are hard to come by

 

[Little Red Wagon Repairman]

Pieces of toast are the building blocks to the memories of our lives. It defines us as human. Toast is truly one of the treasures of Earth and mysteries of the Universe.

I fondly remember going to Ship's Coffee Shop in Westwood Village when it was open as a kid with my dad. They had this great toaster on the table there for you to toast your own bread. No matter what setting you adjusted it to it would always burn your toast. We had so many fun times chasing down the waitress for more bread having great discussions with her about their toaster that I'm sure she enjoyed many, many times with other customers.

 

[CrimsonBolt]

Cool can you send me one?

 

[ApolloBalboa]

I make my own bread, and then I make toast.

 

[Jack Davenport]

I make my own bread, and then I make toast.

Well fuck, then you deserve a cookie.

 

[xfire]

That's one big cookie.

 

[Jack Davenport]

That's one big cookie.

It's one of those birthday sized cookies.