Grilling/bar-b-q'ing

[Shifty]

I bbq whole chicken and turkey on a skewer regularly. :yummie: :yesyes:

 

[lurkingdirk]

I bbq whole chicken and turkey on a skewer regularly. :yummie: :yesyes:

Yup, whole chickens are awesome on the bbq.

Anyone ever do beer can chicken? It's crazy delicious.

 

[TheSpokenWheel]

Either way, why do you shove them up your ass so much?



Do you think you'd still have a grill if you were a vegetarian? Grilled veggies are awesome - peppers, onions, cherry tomatoes, and yellow squash on a skewer and grilled is one of the best grilled foods....but it still isn't as delicious as BBQ meat.

No idea. I can't imagine myself as a vegetarian. But grilled onions are pretty awesome.

 

[squallumz]

beer can chicken = a waste of beer.

thou shalt not waste beer. ever.

 

[lurkingdirk]

beer can chicken = a waste of beer.

thou shalt not waste beer. ever.

But...but...but...it incorporates grilled meat and beer. In one dish.

Crazy delicious.

 

[squallumz]

But...but...but...it incorporates grilled meat and beer. In one dish.

Crazy delicious.

i get that.. but.. the beer.

the beer!! :bawling:!

 

[wottle]

I did Brat's in beer last night:
All you need is a coffe can or cheap pot.
Pur the beer in the container & put on side of fire
Frill the brats as each one becomes done put it in the
beer to flavor while the other brats cook.

Rewarm briefly before placing on bun.

Enjoy!
Wottle

 

[Togath]

Im grilling ribs right now. If I could figure out my camera posting I would post picks of it. Dang technology. Only thing I know how to do is surf for porn. Then again isnt that the only things computers and phones are for?

 

[D-rock]

i grill all year. rain, winter. who cares?

i generally do it between 1-3am as well.

real wood charcoal, never gas.

Luckily you live in a place where you don't have to go out and do it up to your knees in snow if you want to do it all year.

 

[STDiva]

Wtf does frill and score mean???

 

[bahodeme]

Wtf does frill and score mean???

Scoring is when you cut small slits into the meat that looks like a diamond pattern. You do this mainly to shorten the time that you marinade. You can also do this for duck to help get rid of the fat when you cook it. I just use a toothpick to make holes that know notices. Frill I do not know.

 

[lurkingdirk]

Frill:

http://alu.en.alibaba.com/product/5...rbecue_gas_grill_or_mini_bbq_frill_plate.html