Fitness guru Jack LaLanne, 96, dies at Calif. home

LOS ANGELES – Jack LaLanne, the fitness guru who inspired television viewers to trim down, eat well and pump iron for decades before diet and exercise became a national obsession, died Sunday. He was 96.

LaLanne died of respiratory failure due to pneumonia Sunday afternoon at his home in Morro Bay on California's central coast, his longtime agent Rick Hersh said.

LaLanne ate healthy and exercised every day of his life up until the end, Hersh said.

"I have not only lost my husband and a great American icon, but the best friend and most loving partner anyone could ever hope for," Elaine LaLanne, LaLanne's wife of 51 years and a frequent partner in his television appearances, said in a written statement.

He maintained a youthful physique and joked in 2006 that "I can't afford to die. It would wreck my image."

Former "Price is Right" host Bob Barker credited LaLanne's encouragement with helping him to start exercising often.

"He never lost enthusiasm for life and physical fitness," the 87-year-old Barker told The Associated Press on Sunday. "I saw him in about 2007 and he still looked remarkably good. He still looked like the same enthusiastic guy that he always was."

LaLanne (pronounced lah-LAYN') credited a sudden interest in fitness with transforming his life as a teen, and he worked tirelessly over the next eight decades to transform others' lives, too.

"The only way you can hurt the body is not use it," LaLanne said. "Inactivity is the killer and, remember, it's never too late."

His workout show was a television staple from the 1950s to the '70s. LaLanne and his dog Happy encouraged kids to wake their mothers and drag them in front of the television set. He developed exercises that used no special equipment, just a chair and a towel.

He also founded a chain of fitness studios that bore his name and in recent years touted the value of raw fruit and vegetables as he helped market a machine called Jack LaLanne's Power Juicer.

When he turned 43 in 1957, he performed more than 1,000 push-ups in 23 minutes on the "You Asked For It" television show. At 60, he swam from Alcatraz Island to Fisherman's Wharf in San Francisco — handcuffed, shackled and towing a boat. Ten years later, he performed a similar feat in Long Beach harbor.

"I never think of my age, never," LaLanne said in 1990. "I could be 20 or 100. I never think about it, I'm just me. Look at Bob Hope, George Burns. They're more productive than they've ever been in their whole lives right now."

Fellow bodybuilder and former California governor Arnold Schwarzenegger credited LaLanne with taking exercise out of the gymnasium and into living rooms.

"He laid the groundwork for others to have exercise programs, and now it has bloomed from that black and white program into a very colorful enterprise," Schwarzenegger said in 1990.

In 1936 in his native Oakland, LaLanne opened a health studio that included weight-training for women and athletes. Those were revolutionary notions at the time, because of the theory that weight training made an athlete slow and "muscle bound" and made a woman look masculine.

"You have to understand that it was absolutely forbidden in those days for athletes to use weights," he once said. "It just wasn't done. We had athletes who used to sneak into the studio to work out.

"It was the same with women. Back then, women weren't supposed to use weights. I guess I was a pioneer," LaLanne said.

The son of poor French immigrants, he was born in 1914 and grew up to become a sugar addict, he said.

The turning point occurred one night when he heard a lecture by pioneering nutritionist Paul Bragg, who advocated the benefits of brown rice, whole wheat and a vegetarian diet.

"He got me so enthused," LaLanne said. "After the lecture I went to his dressing room and spent an hour and a half with him. He said, 'Jack, you're a walking garbage can.'"

Soon after, LaLanne constructed a makeshift gym in his back yard. "I had all these firemen and police working out there and I kind of used them as guinea pigs," he said.

He said his own daily routine usually consisted of two hours of weightlifting and an hour in the swimming pool.

"It's a lifestyle, it's something you do the rest of your life," LaLanne said. "How long are you going to keep breathing? How long do you keep eating? You just do it."

In addition to his wife, he is survived by two sons, Dan and Jon, and a daughter, Yvonne


http://news.yahoo.com/s/ap/ap_on_sp_ot/us_obit_jack_lalanne
 
It has been done.

AND SHAME ON YOU FOR NOT INCLUDING HIS GOOD BYE SONG AS WELL!
 
"You have to understand that it was absolutely forbidden in those days for athletes to use weights," he once said. "It just wasn't done.

Very true.
Weightlifters back then were kind of a bizarre sub-strata.
I was a little kid in the late 60s and remember his show well. Mostly I found it oddly amusing because weight lifting seemed pointless beyond being eminently narcisstic.
For football linemen buffing up made some sense, but apart from them ... :dunno:

He was a good guy, I'm glad to know he had a long, happy life.
RIP Jack.
 

maildude

Postal Paranoiac
I was a fucking kid, and he had a show every day in the morning. I remember it because I used to watch game shows and The Lucy Show and Wild, Wild West when I was off school, and his show came on before those.
 

meesterperfect

Hiliary 2020
Probably the juice that finished him off. Fructose is a bitch.

Actually its good.
Its the processed High fructose corn syrup now called corn sugar to trick us that's the bitch.

I loved Jack.
He inspired me and so many millions.
you could just tell he was a great guy.

I remember him on tv from when i was a very small child.
The man even exercised his face muscles.

 
:(

As someone that enjoys fitness I don't think anyone else was in his league. J.L. was the king, the things he could do with his body at 60, 70, 80...etc were amazing!

:bowdown::bowdown::bowdown:
 

meesterperfect

Hiliary 2020
oh man thats fuckedup! but yes it has high sugar content even 100% juice has like 30gs of sugar per glass

the body processes natural sugar with no problem.
its the mega processed corn syrup in everything that adds so greatly to the fat problem in the states.
the body can;t process it and it attaches to the fat cells where it stays and accumulates.

just think about it.
most food companies started replacing sucrose for high fructose corn syrup which is a heavily processed form of corn fructose in the late 80's -early 90's.
remember when coke changed to new coke and 8 months later returned the old coke but changed the nameto classic?
that was their way of changing ingredients without many noticing.
ever since that time people started ballooning up.
the shit's evil i tells ya and i bet Jack was on to it too.
 

emceeemcee

Banned
I don't know about that.......I think fructose is pretty bad news regardless of the source

You could probably do the same damage to yourself by guzzling honey, fruit juice and high sugar fruits as you would by consuming high fructose corn syrup or table sugar. I'm not willing to taunt the reaper so I restrict it in all its forms like the puritan I am. Now it's time to jack off to a gape scene.
 

biomech

Virtus Junxit Mors Non Separabit
RIP Jack.
 
I really liked Jack LaLanne. I was always impressed by his vigor at his old age and the fact he was smart enough to look at reality and take his fitness upon himself even when he did it at a time it went conventional wisdom, because the conventional wisdom of the day was stupid. I hope someday the health of my later years mimics his in a lot of ways. I'll make sure I strike the Muscle Man Pose as a salute to him.
 

meesterperfect

Hiliary 2020
I don't know about that.......I think fructose is pretty bad news regardless of the source

You could probably do the same damage to yourself by guzzling honey, fruit juice and high sugar fruits as you would by consuming high fructose corn syrup or table sugar. I'm not willing to taunt the reaper so I restrict it in all its forms like the puritan I am. Now it's time to jack off to a gape scene.

wrong, just wrong.


fructose is a natural sugar that is in fruit.
its healthy and easily processed and used by the body as a form of energy.

read about what hfcs is and does then post an educated response.
 

emceeemcee

Banned
wrong, just wrong.


fructose is a natural sugar that is in fruit.
its healthy and easily processed and used by the body as a form of energy.

read about what hfcs is and does then post an educated response.


So if fructose is just 'natural' then one should be able to consume it in the form of HFCS without it being detrimental to their health, yes?


Or are you suggesting that the fructose in fruit and honey is somehow chemically different to the fructose found in HFCS, and is metabolized differently in the body?
 
A very sad day. What a remarkable man. I remember hearing about him swimming across the Bay handcuffed dragging a boat when he turned 80. Truly a legend in the field, and a damn fine guy.



So if fructose is just 'natural' then one should be able to consume it in the form of HFCS without it being detrimental to their health, yes?


Or are you suggesting that the fructose in fruit and honey is somehow chemically different to the fructose found in HFCS, and is metabolized differently in the body?

"Natural" as a concept really has nothing to do with it. Fructose, whether by itself or in high fructose corn syrup poses the same fundamental risk, however, rarely is it consumed as such. Fructose, when consumed in a fruit, would pose a lower risk as a caloric food, as fruits contain fiber, which tends provide a "full feeling" sooner than if the food lacked it. In fruit juice, there are a number of vitamins, that in the human body react with enzymes to break fructose down quite easily. In high fructose corn syrup, this is indeed not the case, as those vitamins are missing, thus providing little more than "empty calories".

As a side note, honey is a tough comparison, as it's got so much happening on a molecular level, that it's really in it's own category. Enzymes, different sugar sources, etc... all tend to have the net effect of making it an anomaly in the food world.

In the end, however, all of these things come down to the old adage:
Moderation in all things.
 
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