Favourite dish

[CSkylar86]

Which dish you like the best? I could write a long list, but to start out I will mention ***** fillet (lightly) grilled, probably my favourite among the meat dishes.

*****?

am i the only one who saw this or what?

No, I saw it but chose to overlook it...but now that you bring it back to my attention... Really *****? I mean [size=+1]*****[/size]... I don't know the laws about eating that meat varietal in Italy (if that is truly were you're currently located)...but :eek: this is :throwup: material!!!!

 

[Facetious]

BBQ or roast Duck with Minnesota wild rice.
Yummy! Sprig, Mallard or a couple of teal, yeah!! :yummie:

 

[Alyssa Rose]

My crockpot pot roast with potatoes and carrots and gravy with a side of fresh baked dinner rolls! yummm!

Also my crockpot chili! With little beef chunks and beans and sour cream and cheese! Ahh I'm hungry now lol

(Damn I love my crockpot lol)

 

[Connor Macleod]

Right now, a nice sirloin steak, very rare, with baked beans, steak-fries and some super-sharp cheese cubes.

My favorite of all-time was this special hamburger called a messy-buger, but the owner of the bowling alley where I got them sold out and didn't give the recipe to the new owner. That hamburger was similar to a Milo's burger, but a thousand times better!

 

[freeones_regina]

No, I saw it but chose to overlook it...but now that you bring it back to my attention... Really *****? I mean [size=+1]*****[/size]... I don't know the laws about eating that meat varietal in Italy (if that is truly were you're currently located)...but :eek: this is :throwup: material!!!!

Smoked ***** meat sliced really thin is actually very common in Holland as something you eat on a sandwich, you get to choose for either the cow version or the ***** version at the grocery store.

 

[Facetious]

My crockpot pot roast with potatoes and carrots and gravy with a side of fresh baked dinner rolls! yummm!

Dang it! You have me thinkin 24hr Safeway Store right now.:drool2:
:looks frantically for car keys & wallet:

Tell me, NV, (hey, I like that, NV = Nevada, did that happen by chance? ) what do you do for gravy stock, just seer the chunks of beef in a cast iron pan, add some onions, brown those, add milk, some wondra flour... salt, pepper... various spices, something like that?

Also, you mentioned fresh baked dinner rolls, have you ever tried cooking dumplings inside your crockpot pot roast? It's real easy, you just combine some Bisquick with water or milk and form about four or five.... whatever, golfball sized globs of d'oh and into the mix they go for about an hour or 45 mins before you anticipate pullin the plug on the crockpot....Mmmm!

 

[vroede.kerel]

What does ***** meat taste like? I'm curious.

Basically I like it almost raw, the taste is intense, but I can't compare to other meats!

No, I saw it but chose to overlook it...but now that you bring it back to my attention... Really *****? I mean [size=+1]*****[/size]... I don't know the laws about eating that meat varietal in Italy (if that is truly were you're currently located)...but :eek: this is :throwup: material!!!!

I don't understand, perhaps in your country there are some sort of ***** regarding this food! In Italy ***** meat could be found in every supermarket. Particularly in Verona it is a common delicacy!

 

[wottle]

My crockpot pot roast with potatoes and carrots and gravy with a side of fresh baked dinner rolls! yummm!

Also my crockpot chili! With little beef chunks and beans and sour cream and cheese! Ahh I'm hungry now lol

(Damn I love my crockpot lol)

Not a meat loving moderator recipies for both please.

French Fried onion rings. Texas Chili (No beans)

 

[vroede.kerel]

A grilled steak.

It is also one of my all time favourite, but rare as cooking!

 

[lurkingdirk]

I love carpaccio of any sort, but right now I have some particularly good beef, so I have been making it periodically

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